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Steam en
15
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
Requirement:The water hardness is set correctly.
1.
Press
.
a The control panel pops out automatically.
2.
Pull the control panel towards you with both hands
and then push it upwards until it clicks into place
.
3.
Remove the water tank from the tank recess .
4.
Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5.
Remove the cover on the water tank.
6.
Fill the water tank with water up to the "max"
mark.
7.
Put the cover back into the opening on the water
tank.
8.
Insert the full water tank . When doing so, make
sure that the water tank clicks into place behind the
retainers .
9.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡ Dough proving and Reheat functions: If you do not
refill the water tank, the appliance will stop. Refill the
water tank.
¡ Added steam and steam boost: If you do not refill
the water tank, the appliance continues to run
without added steam or steam boost.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
9.2 Steam heating functions
Your appliance has several types of steam heating.
→"Types of steam heating", Page10
Reheat
"Reheat" can be used to warm up food that has already
been cooked, or bread and pastries from the day be-
fore, without affecting their quality.
Configuring the Reheat heating function
Requirement:The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Swipe left or right to select reheating.
5.
Press "Reheat".
6.
Press "Temperature".
7.
Swipe left or right to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Swipe left or right to select the duration.
11.
Press to confirm the setting.
12.
Press to start the reheating process.
→"Pausing operation", Page14
a If the water tank runs dry during the reheating pro-
cess, the operation is paused.
→"Refilling the water tank", Page15
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page17
Dough proving
Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Swipe left or right to select dough proving.
5.
Press "Dough proving".
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