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4
Parts:
Using Your Slow Cooker:
CAUTION: Do not use this appliance to cook whole raw meats. Whole chickens, fish, meats
should be cut down into chunks as well as large vegetables. Always defrost any frozen foods
before placing into Slow Cooker.
NOTE: According to the US Department of Agriculture’s Food Safety and Inspection Service, all
meats (fish, poultry, beef, ect.) should be cooked thoroughly before consuming, determine the
internal temperature of meats using a food thermometer (not included). USDA website can
provide food temperature information.
1. Add any liquid ingredients first. Gently add solid ingredients like meats or vegetables
allowing a space of 2 inches from the top of Ceramic Pot.
2. Connect plug to the nearest electrical outlet. Turn the Control Knob to the desired temperature.
Note: The Warm setting will keep foods at a low setting without boiling.
3. When heating is complete turn the Control Knob back to the “Off” position and unplug the
appliance form the electrical outlet.
Tips:
• Do not overfill the appliance or operate it when empty.
• CAUTION: Do not operate the product for more than six hours continuously.
• To reduce excess moisture, remove the Lid and turn the Control Knob to “High” for about 30-45
min.
• To prevent heat loss, center the lid on the liner and do not remove the Lid while in use.
Ceramic
Pot
Handle
Glass Lid
Control Knob
Base
Lid Handle
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