Brentwood SC-115S 1.5 Quart Slow Cooker, Stainless Steel

User Manual - Page 3

For SC-115S.

PDF File Manual, 14 pages, Read Online | Download pdf file

SC-115S photo
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3
Do not put any stress on the power cord where it connects to the appliance, as the power
cord could fray and break.
Do not pour water directly into the base: place water and ingredients in Ceramic Pot only.
SPECIAL INSTRUCTIONS:
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping
over a longer cord. An extension cord is not recommended for use with this appliance, but if
one must be used:
The marked electrical rating must be at least as great as that of the appliance.
Arrange the extension cord so that it will not drape over the countertop or tabletop where
it can be tripped over or pulled.
WARNING: This appliance is equipped with a polarized plug (one blade is wider than the
other blade) to reduce the risk of electrical shock. This is a safety feature. The plug will fit
into a polarized outlet only one way. If you are unable to insert the plug into the electrical
outlet, try reversing the plug. If the plug still does not fit, contact a qualified electrician.
Never use the plug with an extension cord unless you can fully insert the plug into the
extension cord. Do not alter the plug. Do not attempt to defeat the safety purpose of the
polarized plug.
Before First Use
IMPORTANT: Please check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
WARNING: Only the Ceramic Pot and Glass Lid is dishwasher safe.
Before your first use, wash the Ceramic Pot and Glass Lid using warm soapy water. Rinse
thoroughly and dry before inserting Pot into Base.
Pour 2 cups of water into the Ceramic Pot and turn the Control Knob from “Off” toHigh”.
Allow the product to operate for about 15 minutes. After, turn the Control Knob back to
“Off” and unplug the appliance. Allow it to cool for about 15 minutes.
Attention: First use may cause a slight odor or small smoking upon heating, it is normal. This
is a result of the heating element chemical reaction. It quickly goes away.
Cooking Time
Temp on HIGH
Temp on LOW
Temp on Warm
1 Hour
133°F/56°C
112°F/44°C
91°F /33°C
2 Hours
187°F/86°C
146°F/63°C
118°F /4C
3 Hours
206°F/96°C
171°F/77°C
140°F /6C
4 Hours
212°F/100°C
186°F/86°C
154°F /6C
5 Hours
212°F/100°C
195°F/91°C
161°F /7C
6 Hours
212°F/100°C
203°F/95°C
165°F /7C
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
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