HeatSoft
TM
Stand Mixer
VFM027
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This appliance is intended to be used in household and similar applications such as:
! Staff kitchen areas in shops, ofces and other working environments;
! Farm houses;
! By clients in hotels, motels and other residential type environments;
! Bed and breakfast type environments.
! Always ensure that hands are dry before handling the plug or switching on the
appliance.
! Always use the appliance on a stable, secure, dry and level surface.
! This appliance must not be placed on or near any potentially hot surfaces (such
as a gas or electric hob).
! Never immerse any part of the appliance or power cord and plug in water or
any other liquid.
! Never let the power cord hang over the edge of a work top, touch hot surfaces
or become knotted, trapped or pinched.
! Do not use the appliance if it has been dropped, if there are any visible signs of
damage or if it is leaking.
! Never use any accessory or attachment not recommended by the
manufacturer.
! Remove attachments from the appliance before washing or cleaning them.
! Keep ngers, hair and clothing away from the moving parts of the appliance
when it is in use.
! Do not attempt to eject, t or remove attachments until the appliance has come
to a complete stop.
! This appliance generates heat when using the heating function. Do not touch
hot surfaces, such as the bowl and accessories. Allow to cool before handling.
IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY
AND KEEP FOR FUTURE REFERENCE
This appliance shall not be used by children. Keep the
appliance and its cord out of reach of children. Cleaning
and user maintenance shall not be made by children
without supervision.
This appliance is not intended for use by persons whose
physical, sensory or mental capabilities are reduced or
lack of experience or knowledge, unless such persons
are supervised or trained to operate the appliance by a
person responsible for their safety. Close supervision is
necessary if you use the appliance near children or people
with disabilities.
Always disconnect the appliance from the mains supply
socket if it is left unattended and before assembling,
disassembling or cleaning.
Always allow the appliance to cool down before
assembling, disassembling, cleaning or before storage.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
All accessories (beaters, dough hook and whisk) should
not be used for longer than 15 minutes. When mixing
extremely heavy loads the appliance should not be
operated for more than 10 minutes.
This appliance has an internal safety feature to prevent
overheating. If the mixer shuts down because of
overheating, reset the speed control knob to OFF, wait 30
minutes to allow to cool completely. Unplug and plug back
in, then turn mixer ON again.
product safety
product safety
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features and parts
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
1. Attachment shaft
2. SmoothScrape™ beater
3. HeatSplash™ guard
4. 5.2l stainless steel bowl
5. Bowl locking plate
6. Mixer head
7. Speed control dial
8. Tilt release lever to raise and lower head
9. Heat nozzles for
HeatSoft
TM
technology
10. HeatSoft
TM
heat settings - melt, soften and on/off.
11. LED light
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Learning about your stand mixer
The Breville
®
stand mixer with
HeatSoft
TM
technology has been designed to allow
you to bake when inspired. No more waiting for ingredients to reach room
temperature! Now you can soften, melt and mix in one step!
Did you know?
Many recipes for baking require ingredients to be at room temperature. Butter will
only reach room temperature after hours of sitting on the counter. If you use butter
that’s cold, straight from the refrigerator, it will result in heavy and dense baked
goods. Butter that is microwaved or melted can create an oily batter resulting in
soggy, at cookies. Using room temperature ingredients creates ufer results and
better baked goods.
HeatSoft
TM
Technology
The
HeatSoft
TM
Technology uses gentle heat to bring cold ingredients to room
temperature while mixing, eliminating the need to plan ahead. HeatSoft
TM
technology easily allows for butter to be softened and chocolate to be melted.
features and parts
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features and parts
Accessories
SmoothScrape™ beater with exible edges
Scrapes the bowl walls whilst mixing for uniform consistency
without interruption. Ideal for creaming, sponge cakes, lighter
biscuits and cookies.
Wire whisk
For mixtures that need air incorporated. Ideal for meringues,
whisked sponges and whipping cream.
HeatSplash™ guard
3-in-1 guard minimises mess, allows you to easily add
ingredients and also retains heat while mixing.
Flat beater
For normal to heavy mixtures. Ideal for fruit cakes and recipes
with larger quantities of ingredients.
Dough hook
For mixing and kneading. Ideal for a variety of sweet and
savoury bread dough’s.
using your stand mixer
Before rst use
Make sure your stand mixer is switched off and unplugged from the mains
supply socket before cleaning, detaching or tting or before tting or removing
the beaters, dough hooks or whisk.
Before using your stand mixer for the rst time, wash the beaters, dough hook, whisk
and stainless steel bowl in warm, soapy water. Rinse and dry thoroughly. Do not use
harsh abrasives, chemicals or oven cleaners. Using a damp cloth or sponge, wipe the
exterior of the stand mixer.
Using
Always avoid contact with moving parts while the appliance is in operation.
Keep hands, hair, clothing as well as other utensils away from the beaters,
dough hook or whisk during operation. Never attempt to remove or replace
the beaters, dough hook or whisk whilst your stand mixer is in operation, or
plugged in to the mains supply.
1. Ensure that your stand mixer is unplugged from the supply socket and the
speed control dial is set to 0 (off).
Raising and lower the mixing head
To tilt mixer head, lift Tilt Release Lever (Figure A) and slowly lift mixer head until it
locks in the upright position. (Figure B)
To lower mixer head, grab head, lift Tilt Release Lever and gently lower mixer head,
ensuring it locks in downward position. A “click” sound will indicate the mixer head
has locked securely into position. (Figure C)
Figure A Figure B Figure C
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using your stand mixer
To attach bowl
1. Lift the Tilt Release Lever and tilt mixer head back.
2. Place bowl on bowl locking plate.
3. Turn bowl gently in a clockwise direction so that bowl handle are perpendicular
to base.
4. Plug your mixer into the mains supply socket.
To remove bowl
1. Lift the Tilt Release Lever and tilt mixer head back.
2. Turn bowl counter clockwise and lift off locking plate.
using your stand mixer
To install attachments
1. Ensure the Control Dial is in the off position.
2. Lift the Tilt Release Lever and tilt mixer head back.
3. Align the key positions of the beater shaft and attachment, push upward.
4. Twist counter clockwise so that pin aligns with attachment notch and clicks into
position.
To remove attachments
1. Ensure the Control Dial is in the off position.
2. Lift the Tilt Release Lever and tilt mixer head back.
3. Press attachment upward as far as possible and turn clockwise.
4. Pull attachment from beater shaft.
NOTE: It is recommended to scrape food off attachment with a spatula/scraper
before removing.
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using your stand mixer using your stand mixer
Figure E
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To attach HeatSplash
TM
Guard
1. Rotate Control Dial to off position “0” to turn unit off.
2. Unplug Stand Mixer.
3. After bowl and accessory are assembled to mixer, Gently lower mixer head,
ensuring it locks in downward position. A “click” sound will indicate the mixer
head has locked securely into position.
4. From the front of the mixer, slide the HeatSplash™ Guard over the bowl and
accessory until it is centered. The inner ring of the HeatSplash™ Guard should
t over the outer rim of the bowl. Note: The HeatSplash™ Guard must be
placed over both heat nozzles (Figure E).
To use HeatSplash
TM
Guard
1. When using HeatSoft™ Technology, use HeatSplash™ guard for best results.
2. While securing HeatSplash™ Guard with one hand, pour the ingredients into
the bowl through the pouring chute.
To remove HeatSplash
TM
Guard
1. Rotate Control Dial to off position “0” to turn unit off.
2. Unplug Stand Mixer.
3. Lift the front of the HeatSplash™ Guard clear of the bowl rim and pull forward.
Figure F
LED light
This stand mixer has an LED light on the mixer head (Figure F). The LED light allows
for better visibility of the mixture to ensure desired consistency. The LED light will
switch on automatically when the mixer is in operation and automatically switch off
when the mixer is not in use.
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using your stand mixer
Operating HeatSoft
TM
settings - Soften
1. As an example for creaming. Cut cold butter into approximately 2.5cm cubes
and place them into the mixing bowl with sugar.
2. Press the
button to activate HeatSoft Technology, the light for soften will
illuminate.
3. Turn on the speed control dial. Start mixing at speed setting 1 for approximately
45 seconds or until there are no more large chunks of butter. Then turn to speed
5, and lastly speed 10 for the remainder of the creaming time. Turn off HeatSoft
after softening butter, this is not required for the remainder of the recipe.
NOTE: HeatSoft Soften function will run for 3.5mins before automatically cutting off.
Operating
HeatSoft
TM
settings - Melt
1. As an example for melting chocolate. Cut or snap chocolate into small pieces
and place them into the mixing bowl. Chocolate chips will melt quicker than
block chocolate.
2. Press the
button to activate HeatSoft Technology, press the button to select
the melt setting, the light for melt will illuminate.
3. Allow the chocolate to begin melting before turning on the speed control dial.
Start mixing at speed setting 1 and gently mix until melted.
NOTE: For best results use the HeatSplash
TM
guard to retain heat while mixing. See
page 10)
CAUTION: Do not touch or hold your hand beneath the heat nozzle while the
HeatSoft feature is ON.
NOTE: HeatSoft Melt function will run for 6mins before automatically cutting off.
Operating speed control dial
The speed control dial is used for turning the stand mixer ON and OFF and for
selecting the desired speed.
Rotate the speed control dial in a clockwise direction to increase mixing speed, and
in a counterclockwise direction to decrease mixing speed.
Rotate the speed control dial until the indicator is aligned with the indicator line for
the desired speed. (Figure D)
NOTE: Always begin mixing at the lowest possible speed setting, then gradually
move to desired higher speed to avoid splashing ingredients out of the bowl.
CAUTION: Do not operate without attachments.
Figure D
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using your stand mixer
SPEED MIXING GUIDE EXAMPLES
1
SOFTEN/MELT/
FOLD
Use when mixing dry ingredients or when folding
our gently into a cake batter. Use when softening
and mixing chilled butter and sugar. Use for
melting chocolate or when recipes call for low
speed.
2 STIR/KNEAD
Use for kneading bread dough’s or when mixing
liquid ingredients where gentle action is needed.
NOTE: This is the maximum recommended speed
for dough hook usage.
3-6 MIX
Use when quick breads require a brisk mixing
action, Use when combining liquid ingredients
together, or when mixing smooth batters.
Use when mixing dry ingredients and liquid
ingredients together alternatively in a recipe.
Use when a recipe calls for combining ingredients
together.
Use when recipes call for medium speed.
7 CREAM
Use for whipping softened butter and sugar
together to develop a light uffy texture.
8-10 WHIP/CREAM
Use to whip cream and egg whites. Use to create
smooth frostings and toppings. Use when recipes
call for high speed.
NOTE: Mixer may not maintain fast speeds under heavy loads, such as when the
heavy-duty attachments are used. This is a normal condition.
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caring for your stand mixer
Care and cleaning
Make sure your mixer is switched off and unplugged from the mains
supply socket before cleaning, detaching or tting it to the mixer stand or
before tting or removing the beaters, dough hooks or whisk.
To make cleaning easier, clean your stand mixer, beaters, dough hook, whisk and
HeatSplash
TM
Guard as soon as you have nished using them.
1. Set the speed selector to 0 (off) and unplug your stand mixer from the mains
supply socket.
2. Remove your beater, dough hook or whisk. Remove the HeatSplash
TM
Guard.
3. Wash the beater, dough hook, whisk, HeatSplash
TM
Guard and bowl in warm
soapy water, alternatively wash alternatively wash these in a dishwasher.
4. Rinse and dry the beater, dough hook, whisk, HeatSplash
TM
Guard and bowl
thoroughly.
5. Using a dampened cloth, wipe the body of your stand mixer, before placing the
clean bowl back onto the locking plate, store your clean tools carefully inside.
Storage
Store your stand mixer in a clean, dry place, out of the reach of children, ensuring
that all the parts are dismantled.
helpful tips for baking
Baking top tips
• When mixing liquids, especially hot liquid: add small quantities at a time to
reduce spillage.
• Ingredients should be added to the mixing bowl in the order they are specied
in the recipe.
• Use the mixing speed that is recommended in the recipe. Use the speed
control dial of the mixer to help you nd the correct speed to use.
• Use mixing times as specied in recipes. BE CAREFUL NOT TO OVERMIX.
Over mixing can cause the mixture to become very tough.
• Should an object, such as a spatula, fall into the bowl while the mixer is
operating, turn the mixer OFF immediately, then remove the object.
• For easier cleanup remove attachments and rinse immediately with warm
water.
• The SmoothScrape
TM
Beater is designed to continuously scrape the bowl sides
during use, eliminating the need for the user to stop and manually complete
this task.
Using your HeatSoft stand mixer
1. Before starting, read the recipe completely.
2. Butter can be used straight from the fridge. Simply cut into cubes, add to the
mixing bowl, select HeatSoft and begin gentle mixing on Speed 1, all other
ingredients should be at room temperature. Cream is best when it is whipped
cold straight from the fridge.
3. Before starting your recipe, position the oven racks into the centre of the oven.
Preheat the oven to the temperature recommended in the recipe and gather all
the ingredients and utensils near to the mixer.
4. Caster sugar is the preferred choice for cake making. Add to the bowl with the
chilled butter, once softened, increase the mixer speed and cream until pale
and uffy.
5. To eliminate the possibility of egg shells in your recipe, break eggs into a
separate container rst, then add to the mixture.
6. When mixing egg whites, be sure the bowl and whisk are thoroughly cleaned
and dried, as even the smallest amount of oil on the beaters or bowl may
cause the egg whites not to aerate.
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helpful tips for baking
Symptom Possible cause
Sponge cake shrink Unbalanced ingredients, over beating of egg whites, sudden
changes of temperature or draught when taking from the
oven.
Cakes do not rise Mostly due to gross over beating, but can also be caused by
too hot an oven during the rst part of cooking. Check dry
ingredients are still within date.
Cakes sink in the centre Too much fat, raising agent, liquid or sugar; too little our,
under baked.
Slow cooking. Too much batter for size of pan, too cool an oven, too much
sugar, over beating, too much raising agent.
Cakes run over the edges Too much batter for size of pan, too cool an oven, too much
sugar, over beating, too much raising agent.
Hard outer crust Too much our, too little sugar, ingredients not fully combined
over mixing, too hot an oven.
Moist, sticky outside Too much sugar, too much fat over beating, under baking.
Coarse, crumbly texture Over beating, low baking temperature.
Heavy, close texture Too much fat or sugar, over mixing, under baking, or too hot
an oven.
Fruit sinks Mixture too soft, damp fruit, too little our, ingredients not
correctly balanced, over beating.
7. Always start mixing at slow speeds, especially when mixing in our or icing
sugar. Mix these ingredients slowly at rst, then gradually increase the speed
as required. Use the HeatSplash Guard to reduce dust clouds when initially
mixing in these ingredients.
8. Do not over beat. Be careful that you only mix/knead mixtures as
recommended in your recipe. Fold in dry ingredients until just combined.
Always use the low speed. At any stage of mixing, over beating can cause
toughness, close texture, lack of rising or excessive shrinkage. Climatic
conditions, seasonal temperature changes, temperature of ingredients and
their texture can vary from area to area. These conditions can all play their part
in the required mixing time and results achieved.
9. All recipes have been kitchen tested, but should you nd it necessary to vary
the ingredients or size of the tin etc. allow for a variation in cooking time.
Always ensure that baked foods are correctly cooked before removing them
from the oven or cooking appliance.
10. Cooking times and temperatures are meant only as a guide. Light mixtures
should spring back when lightly touched and heavy mixtures, fruit cake and the
like, should be tested with a skewer towards the end of the suggested cooking
time. If the skewer is clean when removed, the cake is cooked.
helpful tips for baking
Oven Temperatures
°C °C (fan) °F Gas Mark
Very cool 110 90 225 ¼
130 110 250 ½
Cool 140 120 275 1
150 130 300 2
Moderate 170 150 325 3
180 160 350 4
Moderately hot 190 170 375 5
200 180 400 6
Hot 220 200 425 7
230 210 450 8
Very hot 240 220 475 9
Common baking issues
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making dough
Preparing dough
1. Fit the dough hook and bowl. (Use speed 1 & 2 for mixing and kneading bread
dough)
2. Place the dry ingredients into the mixer bowl.
3. Turn the speed control switch to 1.
4. Begin to gradually add the liquid ingredients to the bowl.
5. Always switch off and unplug the mixer rst. Do not use the mixer near the
edge of a work surface or table top because movement of the mixer during
operation may cause it to fall off.
6. After kneading place the dough into a large well greased mixing bowl. Place the
bowl in a warm, draft-free area and cover the bowl with a light damp cloth or
food wrap until the dough doubles in size.
7. Plunge your st into the centre of the risen dough to remove the excess air.
Fold the outer edges into the centre and turn the dough out onto a lightly
oured surface for shaping.
8. Place the dough into tins for baking, or cut and shape the dough for making
buns, rolls, etc.
9. Allow the dough to double in size again or as directed by your recipe.
Finishing touches
• Sprinkle loaves or buns with sesame, poppy or caraway seeds before baking.
• Top loaves with shredded cheese during the last few minutes of baking.
• Glazes may be brushed over the dough at any time before, during or after
baking.
• For a shiny crust, brush with a beaten egg and milk wash.
• For a matt nish, brush with melted butter or margarine after baking.
Garlic and Rosemary Focaccia
For this recipe you will need a baking tray 37 x 27cm approx.
Prep time 10 mins
Resting time 1 ½ hours
Cook time – 20 mins
Serves 8 – 10
500g strong white bread our
7g instant/fast yeast
1 tsp salt
1 pinch sugar
330ml lukewarm water
2 small stems of rosemary, leaves removed and nely chopped
1 large clove of garlic, nely chopped
2 tbsp extra virgin olive oil
1 tsp sea salt akes
Place the our, yeast, salt, sugar and water into the mixing bowl.
Fit the dough hook and begin gently mixing on Speed 1-2 until a dough ball is
formed.
Continue kneading on this low speed for approx 5 mins.
Transfer the dough to a clean oiled bowl.
Cover loosely with food wrap and leave in a warm place for approx 1 hour, until
doubled in size.
Preheat your oven to 220°c, 200°c fan, gas 7.
Lightly oil your baking tray
Place the dough onto the baking tray and push into the corners, spreading this out
as you go, ensuring the tray is covered.
Combine the rosemary, garlic and oil in a small bowl.
Drizzle over the dough and leave to rest for a further 30 minutes before placing your
ngertips into the dough to make dimples.
Sprinkle over the salt before baking for approx 20 mins until golden brown.
Once cooked, remove from the oven and drizzle over a little extra olive oil if desired.
Delicious served warm.
recipes
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Chewy Chocolate Chip Cookies
Prep time – 15 mins
Cook Time 10 - 12 mins
Makes 24
250g butter, diced
200g caster sugar
300g light brown soft sugar
2 large eggs
2 tsp vanilla extract
300g plain our
½ tsp salt
1 tsp bicarbonate of soda
200g milk chocolate, chopped into small chunks
200g dark chocolate, chopped into small chunks
Place the butter and both sugars into the mixing bowl.
Fit the SmoothScrape beater
Select soften and begin mixing on speed 1, until the butter starts to soften slightly.
Increase the speed and allow the mixture to cream until light and uffy.
Turn off Heatsoft.
Begin adding the eggs, 1 at a time until fully combined.
Add in the extract and beat well.
Mix the our, salt and bicarbonate of soda together in a bowl, then tip into the cookie
mixture.
Mix until just combined, do not overmix.
Add both chocolates and mix in, again do not overmix.
Place the cookie dough into the fridge and leave for approx 30 minutes.
Preheat your oven to 180°c, fan 160°c, gas 4.
Line a large baking tray or 2 smaller trays with baking parchment.
Remove the cookie dough from the fridge.
Break off small pieces of the dough.
If you want your cookies to be of a uniform size, you can use a cookie dough scoop
or simply weigh 1 amount (roughly 50g) then ensure all the rest are roughly this
size.
Roll into a ball and gently press to slightly atten.
Place onto the lined tray, ensuring you space these apart well. Cookies will spread
out during baking.
Place the tray into the hot oven and bake approx 10- 12 mins until the edges are
beginning to brown.
Remove from the oven and leave to cool for a few minutes before removing to a
wire rack to cool completely.
Repeat until all the cookies are baked.
Tip – Don’t want to make 24 cookies, half this recipe and just make 12.
recipes
recipes
Lemon Drizzle Loaf Cake
Prep time 20 mins
Cook Time 50 – 55 mins
Serves 6
250g unsalted butter, diced
250g golden caster sugar
4 medium eggs
2 large lemons, zest only
250g self-raising our
Lemon Drizzle
70g golden caster sugar
Juice of the 2 lemons
Lemon Glaze
Zest of 1 lemon
2 tbsp lemon juice
20g golden caster sugar
Preheat your oven to 180°c, fan 160c, gas 4 .
Grease and line a 2lb loaf tin with baking parchment paper.
Place the diced butter and sugar into the stand mixer bowl and t the
SmoothScrape beater..
Select soften and begin gentle mixing for approx 1 minute.
Increase the speed and allow the butter and sugar to soften and cream together for
a further 3 minutes.
Turn off Heatsoft.
Reduce the speed and begin to add the eggs, 1 at a time, mixing well between each
addition.
Add the lemon zest and mix in.
Reduce the speed to 1 and add the our, mixing gently until just combined.
Spoon the mixture into your tin and place in the centre of the oven for 50-55 mins,
until a clean skewer inserted into the centre comes out clean.
Place the tin onto a wire cooling rack and allow to cool slightly.
Combine the lemon drizzle ingredients in a small bowl.
Whilst still warm, poke holes into the cake with a skewer and spoon over the drizzle,
allowing the cake to fully cool in the tin before turning out.
Combine the lemon glaze ingredients in a small bowl.
Spoon the glaze over the cake and leave to set before cutting into thick slices.
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recipes
Triple Chocolate Brownies
For this recipe you will need a 21 x 21 cm square cake tin
Prep time 25 minutes
Cook time 40-45 mins
Makes 16
200g dark 70% chocolate, broken into pieces
100g milk chocolate, broken into pieces
200g butter, diced
3 large eggs
300g golden caster sugar
1 tbsp vanilla extract
150g plain our
200g white chocolate, chopped into chunks
Preheat your oven to 180°c, fan 160°c, gas 4.
Line your cake tin with baking parchment.
Place the broken dark and milk chocolate into the stand mixer bowl.
Fit the SmoothScrape beater and the HeatSplash guard.
Select melt, allowing the chocolate to begin melting for a few minutes before
engaging the beater on speed 1.
Once the chocolate is smooth and melted, add in the diced butter.
Continue with both the heat and beater until melted and fully combined.
Turn off the heat.
Add the eggs, sugar and vanilla extract and mix well.
Add the our and then nally the white chocolate chunks, do not overmix.
Pour the mixture into your prepared tin and cook for 40-45 minutes.
The brownie should have a slightly wobbly centre this is perfect.
Remove from the oven.
Allow to fully cool in the tin before removing and cutting into squares.
Delicious served slightly warm with vanilla ice cream.
recipes
Ultimate Victoria Sandwich Cake
For this recipe you will need 2 x 20cm round loose bottomed sandwich tins
Prep time – 15 mins
Cook time 22-25 mins
Serves 10
250g butter, diced
250g golden caster sugar
4 large eggs
1 ½ tsp vanilla extract
250g self-raising our
2 tbsp milk
200g raspberry jam
400ml whipping cream
1 tbsp icing sugar
Preheat your oven to 180°c, fan 160°c, gas 4.
Grease and line your 2 sandwich tins with parchment paper.
Place the diced butter and sugar into the mixing bowl.
Fit the SmoothScrape beater.
Select soften and begin mixing on speed 1, until the butter starts to soften slightly.
Increase the speed and allow the mixture to cream until light and uffy.
Turn off Heatsoft.
Reduce the speed and begin adding the eggs 1 at a time, mixing well between
additions until fully combined.
Add in the extract and beat well.
Add the our and gently mix until smooth, do not overmix.
Add the milk and gently mix again.
Divide the mixture between the 2 tins and smooth out.
Place into the centre of a hot oven and bake for approx 22-25 mins until risen and
golden.
Remove from the oven and allow to cool slightly before turning out onto a wire rack
to fully cool.
Pour the cream into the clean bowl, t the whisk attachment and whip the cream
until thick.
Place the jam into a small bowl and mix well until smooth.
Spread this onto the underside of one of the sponge cakes.
Pipe or spoon over the whipped cream and top with the remaining sponge cake,
sandwich these together.
Dust with sieved icing sugar before serving.
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troubleshooting
Troubleshooting
For troubleshooting and FAQs visit www.breville.co.uk/faqs.
Problems Solutions
Stand mixer stops
working.
Unplug the power cord from outlet and wait 30
minutes before the next use.
If HeatSoft function
switches off when
operating.
HeatSoft Soften function will turn off after a certain
period, press the HeatSoft button if you wish to
continue using the HeatSoft function.
If the HeatSoft function is
not working properly.
For best results use the HeatSplash™ Guard when
using HeatSoft technology.
Ensure the HeatSplash™ Guard is tted correctly
(see pages 12-13 for more information about
HeatSplash™ Guard) Ensure no objects are
blocking the heat outlets.
Missing any components.
Call Customer Service (The number is listed
warranty section on page 25) to obtain replacement
parts.
connection to the mains supply
Waste Disposal
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist.
E-mail us at [email protected] for further recycling and WEEE information.
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be removed and
replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be retted.
The appliance must not be used without the fuse cover tted.
If the plug is unsuitable, it should be dismantled and removed from the supply cord
and an appropriate plug tted as detailed. If you remove the plug it must not be
connected to a 13 amp socket and the plug must be disposed of immediately.
If the plug fuse requires replacement, a fuse of the same rating as that tted by the
manufacturer must be used. In order to prevent a hazard do not t a fuse of a lower
or higher rating.
Electrical safety
Ensure that the outer sheath of the
cable is rmly held by the clamp
Blue
(Neutral)
Brown
(Live)
Fuse
Green/Yellow
(Earth)
Ensure that the outer sheath of
After sales service and replacement parts
In the case the appliance does not operate but is under warranty, return the
product to the place it was purchased for a replacement. Please be aware that
a valid form of proof of purchase will be required. For additional support, please
contact our Customer Service Department at: 0800 028 7154. Alternatively, e-mail:
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VFM027_22EM1 (UK)_GCDS-SL
P.N. NWL0001351058 Rev A
Newell Brands UK Limited.
5400 Lakeside, Cheadle Royal Business Park,
Cheadle, SK8 3GQ, United Kingdom
Newell Poland Services Sp. z o.o.,
Plac Andersa 7, Poznan, 61-894, Poland.
e-mail: [email protected]
UK Telephone: 0800 028 7154
© 2022 Newell Brands UK Limited. All rights reserved.
Newell Brands UK Limited, 5400 Lakeside, Cheadle Royal Business Park, Cheadle, Cheshire,
SK8 3GQ, United Kingdom.
Newell Poland Services Sp. z o.o., Plac Andersa 7, Poznan, 61-894, Poland.
Newell Brands UK Limited and Newell Poland Services Sp. z o.o. are subsidiaries of Newell
Brands Inc.
The product you buy may differ slightly from the one shown on this carton due to continuing
product development.
Made in China.
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