Breville VFM029 Heatsoft 2-in-1 Hand & Stand Mixer User Manual

HeatSoft

Hand and Stand Mixer

VFM029

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This appliance is intended to be used in household and similar applications such as:

! Staff kitchen areas in shops, ofces and other working environments;

! Farm houses;

! By clients in hotels, motels and other residential type environments;

! Bed and breakfast type environments.

! Always ensure that hands are dry before handling the plug or switching on the

appliance.

! Always use the appliance on a stable, secure, dry and level surface.

! This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

! Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

! Never let the power cord hang over the edge of a work top, touch hot surfaces or

become knotted, trapped or pinched.

! Do not use the appliance if it has been dropped, if there are any visible signs of

damage or if it is leaking.

! Never use any accessory or attachment not recommended by the manufacturer.

! Remove attachments from the appliance before washing or cleaning them.

! Keep ngers, hair and clothing away from the moving parts of the appliance when it is

in use.

! Do not attempt to eject, t or remove attachments until the appliance has come to a

complete stop.

! Do not touch or hold your hands beneath the heat nozzle while the HeatSoft feature is

on.

! Do not have the HeatSoft feature on while Hand mixer is sitting on the counter on its

base.

! Do not use without the heater vent cover and lter in place.

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND

KEEP FOR FUTURE REFERENCE

This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children. Cleaning

and user maintenance shall not be made by children without

supervision.

This appliance is not intended for use by persons whose

physical, sensory or mental capabilities are reduced or lack of

experience or knowledge, unless such persons are supervised

or trained to operate the appliance by a person responsible

for their safety. Close supervision is necessary if you use the

appliance near children or people with disabilities.

Always disconnect the appliance from the mains supply

socket if it is left unattended and before assembling,

disassembling or cleaning.

Always allow the appliance to cool down before assembling,

disassembling, cleaning or before storage.

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualied persons

in order to avoid a hazard.

All accessories (beaters, dough hooks and whisk) should not

be used for longer than 4 minutes 30 seconds. When mixing

extremely heavy loads the appliance should not be operated

for more than 1 minute 30 seconds.

product safety

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features and parts

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

features and parts

Learning about your hand and stand mixer

The Breville

hand and stand mixer with HeatSoft

technology has been designed to

allow you to bake when inspired. No more waiting for ingredients like butter to reach room

temperature! Now you can soften and mix in one step!

Did you know?

Many recipes require ingredients like butter to be at room temperature. Butter will only

reach room temperature after hours of sitting on the counter. If you use butter that’s cold,

straight from the refrigerator, it will result in heavy and dense baked goods. Butter that

is microwaved or melted can create an oily batter resulting in soggy, at cookies. Using

room temperature ingredients creates ufer results and better baked goods.

HeatSoft

technology

The HeatSoft

button allows for butter to be softened while mixing. HeatSoft

Technology uses gentle heat to bring cold ingredients to room temperature while mixing

eliminating the need to plan ahead.

Boost button

The boost button features allows for an added boost to the selected speed setting at the

press of the button.

Beater eject button

The beater eject button design allows for a separate push of the thumb to release the

beaters, dough hooks or whisk.

CAUTION: Make sure hand mixer is unplugged before removing or inserting any

attachments.

Detachable hand mixer

Can be detached from the stand for hand use.

Tilt release lever

Press to release the head lock and tilt or lower the mixer head.

SwivelScrape™ technology switch

Gives control to manoeuvre the beaters to scrape the bowl while mixing for uniform

consistency without interruption.

Geared bowl locking plate/ 3.7L stainless steel mixing bowl

Geared bowl auto turns while you mix for optimal result. Dishwasher safe.

Rotating bowl with swivel control mixer head for optimal mixing.

Hand mixer release button

Press to detach the hand mixer.

Stainless steel beaters

Suitable for making cakes, biscuits, pastry, scones, icing, llings, etc. Dishwasher safe.

Stainless steel dough hooks

Stainless steel dough hooks ideal for kneading dough. Dishwasher safe.

Stainless steel whisk

Suitable for whipping cream and aerating egg whites for meringue. Dishwasher safe.

1. Beater eject button

2. HeatSoft button

3. Boost button

4. 7-speed control

5. Detachable hand mixer

6. Tilt release lever to raise and lower head

7. 3.7L stainless steel bowl

8. Geared bowl locking plate

9. Hand mixer release button

10. SwivelScrape™ technology control switch

11. Stainless steel beaters

12. Stainless steel dough hooks

13. Stainless steel whisk

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using your mixer on the stand

Before rst use

Make sure your mixer is switched off and unplugged from the mains supply

socket before cleaning, detaching or tting it to the mixer stand or before tting or

removing the beaters, dough hooks or whisk.

Before using your mixer for the rst time, wash the beaters, dough hooks, whisk and

stainless steel bowl in warm, soapy water. Rinse and dry thoroughly. Do not use harsh

abrasives, chemicals or oven cleaners. Using a damp cloth or sponge, wipe the exterior

of the hand mixer and mixer stand. Dry thoroughly.

Using on the stand

Always avoid contact with moving parts while the appliance is in operation. Keep

hands, hair, clothing as well as other utensils away from the beaters, dough hooks

or whisk during operation.

Never attempt to remove or replace the beaters, dough hooks or whisk whilst your

food mixer is in operation, or plugged in to the mains supply.

1. Ensure that your mixer is unplugged from the supply socket and the speed selector

is set to 0 (off).

2. Insert beaters one at a time, by placing the stem end of beaters into the opening

drive holes on the bottom of the mixer. Turn beater slightly and push in until beater

clicks into position. (see Figure A)

NOTE: the beaters and dough hooks are not interchangeable. The beater and

dough hook with the gear on the stem ts into the large drive hole on the mixer. The

whisk should be placed into the small drive hole on the right. If the beaters, dough

hooks and whisk do not click into the drive holes, reverse and try again.

3. Hold the geared bowl locking plate on the mixer stand, position the mixing bowl over

the mixer stand (see gure B) and rotate the mixing bowl in a clockwise direction

until it clicks into position.

4. Connect the hand mixer to the mixer stand by sliding in the hand mixer into the 4

prongs on the stand and until it clicks into place (see Figure C). Ensure that the

hand mixer and mixer stand are rmly connected together.

5. Add the ingredients to the mixing bowl.

6. Plug your mixer into the mains supply socket.

7. Turn the on/off speed selector switch to 1 to start mixing. Adjust the speed as

required (see Mixing speeds on page 10).

8. Slide the SwivelScrape™ technology control switch to the left to manoeuvre the

beaters to scrape the bowl while mixing for uniform consistency (see Figure D).

Move the hand mixer side to side as needed to reach all areas of the bowl. When

completed, move the hand mixer back to the original position and lock in place.

Note: When kneading bread dough for best results, it is recommended that the

mixer head is kept in the xed position.

9. For best results, use the whisk attachment with the mixer off the stand.

using your mixer on the stand

Figure A Figure B

Figure C Figure D

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using your mixer by hand

Using by hand

Always avoid contact with moving parts while the appliance is in operation.

Keep hands, hair, clothing as well as other utensils away from the beaters, dough

hooks or whisk during operation.

Never attempt to remove or replace the beaters/, dough hooks or whisk whilst your

food mixer is in operation, or plugged in to the mains supply.

1. Ensure that your mixer is unplugged from the supply socket and the speed selector

is set to 0 (off). Press the mixer head lock release button and raise the mixer stand

head until it clicks.

2. Press down the hand mixer release clip, then lift the hand mixer from the mixer

stand.

3. Plug your hand mixer into the mains supply socket.

4. Place the beaters, dough hooks or whisk into the ingredients to be mixed. Always

support the container or bowl in which you are mixing ingredients whilst operating

your hand mixer. Set the on/off speed selector switch to 1 to start mixing. Adjust the

speed as required (see operating speed control section for more details).

5. When mixing, guide the hand mixer through the centre and around the sides of the

mixing bowl.

6. When using the whisk attachment, we recommend using the mixer off the stand.

7. When you have nished mixing the ingredients, set the on/off speed selector to 0

(off). Scrape the beaters/dough hooks around the bowl to remove any remaining

ingredients.

8. Unplug your hand mixer from the mains supply socket.

using your mixer

Operating HeatSoft

technology

Cut cold butter into approximately 2.5cm cubes and place them into the mixing bowl with

sugar.

Press the HeatSoft

button once, and then turn on the beaters. Start mixing at speed

setting 2 for approximately 45 seconds or until there are no more large chunks of butter.

Then turn to speed 5-7 for the remainder of time recommended in the chart.

NOTE: When the HeatSoft

button is functioning, a white light will illuminate and the heat

fan will turn on.

CAUTION: Do not touch or hold your hand beneath the heat nozzle while the HeatSoft

feature is ON.

NOTE: Turn off the HeatSoft feature after the amount of time listed in the chart above to

avoid over creaming.

1. Once the creaming is completed press the HeatSoft button again to turn off the heat

and the white light will fade out and the fan will turn off.

2. Continue mixing with the rest of the ingredients following the recipe. For more

details continue to the mixing section.

NOTE: HeatSoft feature will run for 10 minutes before automatically turning off.

Sugar Amount (grams) Butter Amount (grams) Softening Time (minutes)

100g 100g 1 to 1 ½ minutes

200g 200g 2 to 2 ½ minutes

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caring for your mixerusing your mixer

Care and cleaning

Make sure your mixer is switched off and unplugged from the mains supply

socket before cleaning, detaching or tting it to the mixer stand or before tting or

removing the beaters, dough hooks or whisk.

To make cleaning easier, clean your hand mixer and the beaters, dough hooks or whisk

as soon as you have nished using them.

1. Set the speed selector to 0 (off) and unplug your hand mixer from the mains supply

socket.

2. Eject the beaters, dough hooks or whisk from your hand mixer by pressing the eject

button.

3. Wash the beaters, dough hooks, whisk and mixing bowl in hot soapy water.

Alternatively, wash them in a dishwasher.

4. Rinse and dry the beaters, dough hooks, whisk and mixing bowl before using again.

Carefully store the tools inside the bowl when not in use.

5. Using a dampened cloth, wipe both the body of your stand mixer, including the hand

mixer.

Storage

Store your hand mixer in a clean, dry place, out of the reach of children, ensuring that all

the parts are dismantled.

Speed Mixing Tasks

1 Mix

Use when stirring liquid ingredients or when mixing dry and

liquid ingredients together alternately in a recipe.

2 Mix/Soften

Use to start softening butter with the HeatSoft button. Also

use when a recipe calls for combining ingredients together.

3-4 Knead

Use when combining and kneading bread doughs.

NOTE: Speed 4 is the maximum recommended speed for

dough hook usage.

4-5 Blend/Beat

Use when preparing cake mixes or when recipes call for

medium speed.

Use to cream butter and sugar together.

Use when preparing a butter icing from a recipe or package.

Use when whipping cream for desserts.

6-7 Whip

Use to mash potatoes to develop a light and uffy texture.

Use when whipping egg whites. Use when butter and sugar

are fully softened and you want to create a light uffy texture.

Boost Button

During especially heavy mixing tasks, press the button to

drive through the mixture with ease.

Operating speed control

1. Move the speed selector from 1 to 7 and to turn off set to “0 (OFF)”.

2. To engage a higher speed immediately press and hold the boost button. The speed

will go to 7 until released and will return to original setting.

NOTE: This feature is intended to be used for short bursts. For long mixing use speed 7.

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helpful tips for baking

Baking top tips

• When mixing liquids, especially hot liquid: add small quantities at a time to

reduce spillage.

• Ingredients should be added to the mixing bowl in the order they are specied

in the recipe.

• Use the mixing speed that is recommended in the recipe. Use the speed

control button of the mixer to help you nd the correct speed to use.

• Use mixing times as specied in recipes. BE CAREFUL NOT TO OVERMIX.

Over mixing can cause the mixture to become very tough.

• Should an object, such as a spatula, fall into the bowl while the mixer is

operating, turn the mixer OFF immediately, then remove the object.

• For easier cleanup remove attachments and rinse immediately with warm

water.

• Use the SwivelScrape

technology switch to manoevre the beaters towards

the sides of the bowl. This will allow the user to continually mix recipes, without

the need for stopping to manually scrape down.

Using your HeatSoft hand and stand mixer

1. Before starting, read the recipe completely.

2. Butter can be used straight from the fridge. Simply cut into cubes, add to the

mixing bowl, select HeatSoft and begin gentle mixing on Speed 2, all other

ingredients should be at room temperature. Cream is best when it is whipped

cold straight from the fridge.

3. Before starting your recipe, position the oven racks into the centre of the oven.

Preheat the oven to the temperature recommended in the recipe and gather all

the ingredients and utensils near to the mixer.

4. Caster sugar is the preferred choice for cake making. Add to the bowl with the

chilled butter, once softened, increase the mixer speed and cream until pale

and uffy.

5. To eliminate the possibility of egg shells in your recipe, break eggs into a

separate container rst, then add to the mixture.

6. When mixing egg whites, be sure the bowl and whisk are thoroughly cleaned

and dried, as even the smallest amount of oil on the beaters or bowl may

cause the egg whites not to aerate.

7. Always start mixing at slow speeds, especially when mixing in our or icing

sugar. Mix these ingredients slowly at rst, then gradually increase the speed

as required.

8. Do not over beat. Be careful that you only mix/knead mixtures as

recommended in your recipe. Fold in dry ingredients until just combined.

Always use the low speed. At any stage of mixing, over beating can cause

helpful tips for baking

toughness, close texture, lack of rising or excessive shrinkage. Climatic

conditions, seasonal temperature changes, temperature of ingredients and

their texture can vary from area to area. These conditions can all play their part

in the required mixing time and results achieved.

9. All recipes have been kitchen tested, but should you nd it necessary to vary

the ingredients or size of the tin etc. allow for a variation in cooking time.

Always ensure that baked foods are correctly cooked before removing them

from the oven or cooking appliance.

10. Cooking times and temperatures are meant only as a guide. Light mixtures

should spring back when lightly touched and heavy mixtures, fruit cake and the

like, should be tested with a skewer towards the end of the suggested cooking

time. If the skewer is clean when removed, the cake is cooked.

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Common baking issues

helpful tips for baking

Oven Temperatures

°C °C (fan) °F Gas Mark

Very cool 110 90 225 ¼

130 110 250 ½

Cool 140 120 275 1

150 130 300 2

Moderate 170 150 325 3

180 160 350 4

Moderately hot 190 170 375 5

200 180 400 6

Hot 220 200 425 7

230 210 450 8

Very hot 240 220 475 9

making dough

Preparing dough

1. Fit the dough hooks and bowl. (Use speed 3 & 4 for mixing and kneading bread

dough) Alternatively this can be done with the mixer off the stand.

2. Place the dry ingredients into the mixer bowl.

3. Turn the speed control switch to 3.

4. Begin to gradually add the liquid ingredients to the bowl.

5. Always switch off and unplug the mixer rst. Do not use the mixer near the

edge of a work surface or table top because movement of the mixer during

operation may cause it to fall off.

6. After kneading place the dough into a large well greased mixing bowl. Place the

bowl in a warm, draft-free area and cover the bowl with a light damp cloth or

food wrap until the dough doubles in size.

7. Plunge your st into the centre of the risen dough to remove the excess air.

Fold the outer edges into the centre and turn the dough out onto a lightly

oured surface for shaping.

8. Place the dough into tins for baking, or cut and shape the dough for making

buns, rolls, etc.

9. Allow the dough to double in size again or as directed by your recipe.

Finishing touches

• Sprinkle loaves or buns with sesame, poppy or caraway seeds before baking.

• Top loaves with shredded cheese during the last few minutes of baking.

• Glazes may be brushed over the dough at any time before, during or after

baking.

• For a shiny crust, brush with a beaten egg and milk wash.

• For a matt nish, brush with melted butter or margarine after baking.

Symptom Possible cause

Sponge cake shrink Unbalanced ingredients, over beating of egg whites, sudden

changes of temperature or draught when taking from the

oven.

Cakes do not rise Mostly due to gross over beating, but can also be caused by

too hot an oven during the rst part of cooking. Check dry

ingredients are still within date.

Cakes sink in the centre Too much fat, raising agent, liquid or sugar; too little our,

under baked.

Slow cooking. Too much batter for size of pan, too cool an oven, too much

sugar, over beating, too much raising agent.

Cakes run over the edges Too much batter for size of pan, too cool an oven, too much

sugar, over beating, too much raising agent.

Hard outer crust Too much our, too little sugar, ingredients not fully combined

over mixing, too hot an oven.

Moist, sticky outside Too much sugar, too much fat, over beating, under baking.

Coarse, crumbly texture Over beating, low baking temperature.

Heavy, close texture Too much fat or sugar, over mixing, under baking, or too hot

an oven.

Fruit sinks Mixture too soft, damp fruit, too little our, ingredients not

correctly balanced, over beating.

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recipes

Classic White Bread

For this recipe you will need a 2lb loaf tin, lightly greased with a little oil

Prep time 5 mins

Rising time – 1 ½ hours

Cook time – 30 mins

500g strong white bread our

1 x 7g sachet fast action dried yeast

1 tsp salt

Pinch sugar

330ml lukewarm water

Oil for greasing

1 egg, beaten for glazing (optional)

Place all the ingredients into the bowl, t the dough hooks and begin gentle mixing on

Speed 3-4 until a dough ball is formed.

Continue kneading the dough for approx 5 mins on speed 3-4 until smooth and elastic.

Remove the dough from the bowl.

Lightly grease a large clean bowl, place the dough inside and turn the dough over so that

it is coated lightly in the oil.

Cover the bowl with food wrap and leave in a warm place for approx 1 hour until doubled

in size.

Remove the dough from the bowl and lightly knead on a oury surface removing all the

air.

Drop the dough into a loaf tin, again leaving to rise for a further half hour to ¾ until

doubled in size. You do not have to cover at this stage.

Preheat the oven to 220°c, 200°c fan, gas 7.

Carefully brush the top of the beaten egg, then bake in the hot oven for 30 minutes.

Tip the hot bread out of the loaf tin and allow to cool on a wire rack.

recipes

Chewy Chocolate Chip Cookies

Prep time – 15 mins

Cook Time 10 - 12 mins

Makes 12

125g butter, diced

100g caster sugar

150g light brown soft sugar

1 large egg

1 tsp vanilla extract

150g plain our

pinch salt

½ tsp bicarbonate of soda

100g milk chocolate, chopped into small chunks

100g dark chocolate, chopped into small chunks

Place the butter and both sugars into the mixing bowl.

Turn on HeatSoft and begin mixing on speed 2, until the butter starts to soften slightly.

Increase the speed and allow the mixture to cream until light and uffy,

Turn off HeatSoft.

Add the egg and vanilla extract and mix until fully combined.

Mix the our, salt and bicarbonate of soda together in a bowl, then tip into the cookie

mixture.

Mix until just combined, do not overmix.

Add both chocolates and mix in, again do not overmix.

Place the cookie dough into the fridge and leave for approx 30 minutes.

Preheat your oven to 180°c, fan 160°c, gas 4.

Line a large baking tray or 2 smaller trays with baking parchment.

Remove the cookie dough from the fridge.

Break off small pieces of the dough.

If you want your cookies to be of a uniform size, you can use a cookie dough scoop or

simply weigh 1 amount (roughly 50g) then ensure all the rest are roughly this size.

Role into a ball and gently press to slightly atten.

Place onto the lined tray, ensuring you space these apart well. Cookies will spread out

during baking.

Place the tray into the hot oven and bake approx 10- 12 mins until the edges are

beginning to brown.

Remove from the oven and leave to cool for a few minutes before removing to a wire rack

to cool completely.

Repeat until all the cookies are baked.

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Classic Victoria Sandwich Cake

For this recipe you will need two loose bottomed 18cm round sandwich tins

Prep time 10 mins

Cook time 20 mins

Serves 8

175g butter, diced

175g golden caster sugar

3 medium eggs

1 tsp vanilla extract

175g self-raising our

1 tbsp milk

4 tbsp raspberry jam

300ml whipping cream

1 tbsp icing sugar

Preheat your oven to 180°c, fan 160°c, gas 4.

Grease and line your 2 sandwich tins with parchment paper.

Place the diced butter and sugar into the mixing bowl.

Using the twin beaters, turn on HeatSoft and begin mixing on speed 2, until the butter

starts to soften slightly.

Increase the speed and allow the mixture to cream until light and uffy.

Turn off HeatSoft.

Begin adding the eggs, 1 at a time, mixing until fully combined.

Add in the extract and beat well.

Add the our and gently mix until smooth, do not overmix.

Add the milk and gently mix again.

Divide the mixture between the 2 tins and smooth out.

Place into the centre of a hot oven and bake for approx 20 mins until risen and golden.

Remove from the oven and allow to cool slightly before turning out onto a wire rack to

fully cool.

Pour the cream into the clean bowl, t the whisk attachment and whip the cream until

thick.

Place the jam into a small bowl and mix well until smooth.

Spread this onto the underside of one of the sponge cakes.

Pipe or spoon over the whipped cream and top with the remaining sponge cake,

sandwich these together.

Dust with sieved icing sugar before serving.

recipes

Vanilla Cup Cakes

For this recipe you will need a 12 hole mufn/cupcake tin, lined with paper cases

Prep time 15 mins

Cook time 15-20 mins

Makes 12

175g butter, diced

175g caster sugar

3 medium eggs

1 tsp vanilla extract

175g self-raising our

Buttercream

150g butter, diced

300g icing sugar

1 tbsp milk

2 tsp vanilla extract

Preheat the oven to 180°c, fan 160°c, gas 4.

Place the butter and sugar into the bowl.

Fit the twin beaters, select HeatSoft and begin gentle mixing at speed 2.

As the butter starts to soften increase the speed to 7 and cream the butter and sugar until

light and uffy.

Reduce to speed 1 and begin adding the eggs, 1 at a time, mixing well between each

addition.

Add the vanilla extract.

Tip in the our and gently mix until smooth, do not overmix.

Divide the mixture between the paper cases, lling each approx 2/3 full.

Bake in the hot oven for approx 15-20 minutes until risen and golden and a skewer

inserted into the middle comes out clean.

Place the tin onto a wire rack and once cool enough to handle, remove the cakes from

the tin and allow to fully cool.

To prepare the buttercream

Place the butter into the mixing bowl and t the twin beaters.

Select HeatSoft and begin gently mixing until the butter starts to soften.

Increase the speed and whip the butter until completely softened, approx 3-4 mins.

Turn off HeatSoft and reduce the speed to 1.

Add the icing sugar, milk and vanilla extract and gently mix until combined.

Increase the speed and whip until light and uffy.

Decorate the cakes using swirls of the buttercream.

Alternatively make buttery cakes by cutting out a round of the sponge from the top of

each cake. Cut this round in half to make wings.

Fill the cut out section of the cakes with a swirl of buttercream, placing the wings on top.

Dust with a little icing sugar.

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Berry Drenched Pavlova

For this recipe you will need a baking tray lined with parchment paper.

Prep time 25 mins

Cook time 1 hour, plus cooling

Serves 8-10

4 large eggs whites

250g caster sugar

1 tsp white wine vinegar

1 tsp vanilla extract

1 tsp cornour

For the topping

400ml double cream

600g strawberries, hulled and halved

300g raspberries

2 tbsp icing sugar

Preheat the oven to 150°c, fan 130°c, gas 2.

Remove the mixer from the stand to prepare the meringue.

Ensure that the mixing bowl is clean and free from grease.

Fit the twin beaters and begin whisking until the egg whites form stiff peaks.

Begin adding the caster sugar 1 tbsp at a time whisking well between each addition.

The eggs whites should look glossy and be of a thicker consistency once all the sugar is

added.

Add the vinegar, vanilla and cornour and whisk again to incorporate.

Spoon the meringue into the centre of your parchment paper on your baking tray.

Using a metal spoon gentle form a circle shape, roughly the size of a dinner plate,

making the sides a little higher than the centre.

Place into the oven and bake for 1 hour.

Once the cooking time is complete, turn off the oven and leave the meringue inside until

the oven fully cools, this could take up to 2 hours.

Remove from the oven and set aside.

Place 150g strawberries and 100g raspberries into a mini chopper or food processor and

blend until smooth.

Add the icing sugar and blend again.

(if you don’t have a food processor or blender you can squish the fruit through a sieve to

make the puree)

Whip the cream until softly peaking and just holding its shape.

Spread the cream over the meringue.

Spoon over a little of the sauce allowing this to drip down the sides.

Arrange all the remaining berries on top, nishing with the fruit sauce.

Tip – You can make the Pavlova meringue base in advance and whip the cream.

However only assemble this dessert just before serving, as meringue begins to dissolve

once in contact with moisture.

recipes troubleshooting

Troubleshooting

For troubleshooting and FAQs visit www.breville.co.uk.

Problems Solutions

Hand mixer stops working. Unplug the power cord from outlet and wait 30 minutes

before the next use.

Inserting beaters and other

accessories into the hand

mixer.

Rotate beaters or other accessories slightly clockwise

until they click into the unit.

Removing beaters or other

accessories from the hand

mixer.

Unplug the mixer and then press down the beater eject

button and gently pull accessories out.

If HeatSoft continues to

operate.

Press the HeatSoft button once to turn off or unplug the

power cord from the outlet.

If the heater fan cover

cannot be reinstalled.

Check that heater fan cover locking tab is not broken,

if so call Customer Service for replacement part (The

number is listed on page 22).

If mixing bowl not turning. Ensure the hand mixer is correctly mounted to the mixer

stand. Ensure the beaters are correctly inserted. (see

page 6 for more details)

Missing any components. Call Customer Service (The number is listed on page 22)

to obtain replacement parts.

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connection to the mains supply

Electrical safety

After sales service and replacement parts

In the case the appliance does not operate but is under warranty, return the product to

the place it was purchased for a replacement. Please be aware that a valid form of proof

of purchase will be required. For additional support, please contact our Customer Service

Department at: 0800 028 7154.

Alternatively, e-mail: [email protected].

Waste Disposal

Waste electrical products should not be disposed of with household waste. Please recycle

where facilities exist. E-mail us at [email protected] for further recycling and

WEEE information.

If the plug is not suitable for the socket outlets in your

home, it can be removed and replaced by a plug of

the correct type.

If the fuse in a moulded plug needs to be changed,

the fuse cover must be retted. The appliance must

not be used without the fuse cover tted.

If the plug fuse requires replacement, a fuse of the

same rating as that tted by the manufacturer must be

used. In order to prevent a hazard do not t a fuse of

a lower or higher rating.

If the terminals in the plug are not marked or if you

are unsure about the installation of the plug please

contact a qualied electrician.

Do Not Connect

Mains Wires Here

Blue

(Neutral)

Brown

(Live)

Fuse

Ensure that the outer sheath of

the cable is firmly held by the cord grip

Plug should be ASTA approved to BS1363

Fuse should be ASTA approved to BS1362

VFM029_22EM2 (UK).indd 22-23VFM029_22EM2 (UK).indd 22-23 2022/3/18 9:03 AM2022/3/18 9:03 AM

VFM029_22EM2 (UK)_GCDS-SL

P.N. NWL0001360071 Rev A

Newell Brands UK Limited.

5400 Lakeside, Cheadle Royal Business Park,

Cheadle, SK8 3GQ, United Kingdom

Newell Poland Services Sp. z o.o.,

Plac Andersa 7, Poznan, 61-894, Poland.

e-mail: [email protected]

UK Telephone: 0800 028 7154

Newell Brands UK Limited, 5400 Lakeside, Cheadle Royal Business Park, Cheadle, Cheshire,

SK8 3GQ, United Kingdom.

Newell Poland Services Sp. z o.o., Plac Andersa 7, Poznan, 61-894, Poland.

Newell Brands UK Limited and Newell Poland Services Sp. z o.o. are subsidiaries of Newell

Brands Inc.

The product you buy may differ slightly from the one shown on this carton due to continuing

product development.

Printed in China.

VFM029_22EM2 (UK).indd 24VFM029_22EM2 (UK).indd 24 2022/3/18 9:03 AM2022/3/18 9:03 AM

Breville VFM029 Heatsoft 2-in-1 Hand & Stand Mixer

Product's Documents

User Manual

Specifications

Breville VFM029 Questions and Answers