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7
Selecting the power level
The hob must be switched on.
1. Press the $ symbol on the hotplate.
Indicator
‹.‹ will come on.
2. Then press the required power level symbol.
3. To change the power level: select the hotplate and then press
the symbol of the required power level. To select an
intermediate level, press the
Û symbol that is between the
power level symbols.
Switch off the hotplate
Select the hotplate and then press the power level symbol 0.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Frying function
This function is used for frying on the front hotplates, regulating
the temperature of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
■ Never leave oil or fat cooking unattended.
■ Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
■ Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
■ Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the min temperature
setting.
Pans to use with the frying function
Pans are available which are best suited to this function. Only
use this type of pan. The temperature regulator will not work
with other pan types. The pans may overheat.
These pans may be purchased later, as optional accessories,
in specialized stores or through our Technical Assistance
Service. Always indicate the related reference code.
■ HEZ390210 small pan (15 cm in diameter).
■ HEZ390220 medium pan (19 cm)
■ HEZ390230 large pan (21cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
Temperature settings
Power level Temperature Suitable for
max high e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low medium-low e.g. thick fried food such as hamburgers and sausages, fish.
min low e.g. omelettes, using butter, olive oil or margarine
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