Loading ...
Loading ...
Loading ...
8
Oven Functions and Settings
BAKE (Natural Air ow Bake)
Use this setting for baking, roasting, and casseroles.
Convection Bake
Use this setting to bake and roast foods at the same time with minimal taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions see “Operation” section.
Lighting Burners
All burners are ignited by electric ignition. There are no open- ame, “standing” pilots.
Surface Burners-Automatic Reignition
To light the surface burners, push and turn the appropriate control knob counter clockwise to any position.
This control is both a gas valve and an electric switch. Burners will ignite at any “ON” position with the
automatic re-ignition system. If the ame goes out for any reason, the burners will automatically reignite if
the gas is still owing. When gas is permitted to ow to the burners, the electric igniters start sparking. On all
surface igniters you should hear a “clicking” sound. If you do not, turn o the control and check that the unit is
plugged in and that the fuse or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, turn the burner control to
any position to adjust the ame size. Setting the proper ame height for the desired cooking process and selecting the correct
cooking vessel will result in superior cooking performance, while also saving time and energy.
Vari-Simmer™
Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water.
Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. The size of the pan
and the volume of food can have a signi cant e ect on how high or low a ame is needed for simmering. For this reason, Viking
range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting,
but provides a variable range of simmer settings. This variable range of simmer settings allows you to adjust the ame height to
achieve the best simmer depending on the type and quantity of food being simmered. It is this ability that makes the Vari-Simmer
setting the most accurate and trustworthy simmer on the market.
Surface Operation
Loading ...
Loading ...
Loading ...