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Congratulations
Congratulations and welcome to an elite world of ownership. We hope you will enjoy and appreciate the care and attention we
have put into every detail of your new, state-of-the-art range.
Your range is designed to o er years of reliable service. This Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact our
Consumer Support Center at 1-888-845-4641.
We appreciate your choice of our range and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of our products, visit us online at vikingrange.com
Table of Contents
Getting Started
Warnings ................................................................................................................................................................................................................................3
Before Using Range ...........................................................................................................................................................................................................7
Range Features ....................................................................................................................................................................................................................7
Product Controls
Oven Functions and Settings .........................................................................................................................................................................................8
Operation
Surface Operation ..............................................................................................................................................................................................................8
Lighting Burners .................................................................................................................................................................................................................8
Surface Burners-Automatic Reignition .......................................................................................................................................................................8
Vari-Simmer™ .......................................................................................................................................................................................................................8
Surface Cooking Tips .........................................................................................................................................................................................................9
Cooking Vessels...................................................................................................................................................................................................................9
Oven Features ......................................................................................................................................................................................................................10
Rack Positions ......................................................................................................................................................................................................................10
Using the Oven....................................................................................................................................................................................................................10
Conventional and Convection Cooking .....................................................................................................................................................................10
Baking .....................................................................................................................................................................................................................................11
BAKE (Natural Air ow Bake) ...........................................................................................................................................................................................11
CONVECTION BAKE ............................................................................................................................................................................................................11
Broiling ...................................................................................................................................................................................................................................16
BROIL (Infrared Broil) .........................................................................................................................................................................................................16
CONVECTION BROIL (Infrared Convection Broil) ....................................................................................................................................................16
Convection Dehydrate .....................................................................................................................................................................................................17
Convection Defrost ............................................................................................................................................................................................................17
Product Care
Cleaning and Maintenance .............................................................................................................................................................................................18
Replacing Oven Lights......................................................................................................................................................................................................19
Door Removal ......................................................................................................................................................................................................................20
Door Replacement ............................................................................................................................................................................................................20
Troubleshooting .................................................................................................................................................................................................................21
Service Information ...........................................................................................................................................................................................................22
Warranty ................................................................................................................................................................................................................................23
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