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7
Before Using Your Range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may
be some burn o and odors on rst use of the appliance—this is normal.
Oven
Important! Before rst use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat
to 450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking
times with even results.
• Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy
cleanup.
•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.
•Two lights illuminate the oven cavity with less glare.
•Six rack positions provide ample space for your baking needs.
Range Features
Automatic Re-Ignition
Thermal-Convection
OVEN
OVEN
Interior Oven
Light Switch
Left Rear Burner
Control Knob
Left Front Burner
Control Knob
Left Oven
Temperature
Indicator Light
Left Oven
Temperature
Control Knob
Right Rear Burner
Control Knob
Right Front
Burner
Control Knob
Right Oven
Temperature
Control Knob
Convection
Fan
Switch
Right Oven
Temperature
Indicator Light
2
1
5
4
Center Rear Burner
Control Knob
Center Front Burner
Control Knob
3
1. Open burners with porcelain/ Cast iron caps and automatic
ignition/Re-ignition
2. Island trim
3. Identi cation plate
4. Three standard heavy-duty tilt-proof racks/ Six rack positions
5. 18” Oven - Two standrd heavy duty tilt-racks / Six rack positions
30” (76 cm)
Four-Burner
36” (91 cm)
Six-Burner
48” (122 cm)
Eight Burner
Burner Congurations
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