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TABLE OF CONTENTS
GENERAL .............................................................................................................................................................. 4
INSTALLATION .....................................................................................................................................................4
Unpacking ........................................................................................................................................................4
Location ...........................................................................................................................................................4
Installation Codes and Standards ....................................................................................................................6
Leveling and Anchoring the Tilting Braising Pan ..............................................................................................6
Service Connections ........................................................................................................................................6
Gas Connections .............................................................................................................................................7
Testing the Gas Supply System .......................................................................................................................7
Ventilation ........................................................................................................................................................7
Control Circuit Power Connection — Gas Braising Pans ................................................................................7
Electrical Connections .....................................................................................................................................8
Installation Diagram .........................................................................................................................................9
OPERATION .......................................................................................................................................................10
.............................................................................................................................................10
Gas Heat Braising Pans .................................................................................................................................10
Electric Heat Braising Pans ...........................................................................................................................12
Operation of the Lifting System ...................................................................................................................... 12
Unloading Prepared Foods ............................................................................................................................13
Steaming Inserts (Optional) ...........................................................................................................................14
Suggested Uses For Your Braising Pan ......................................................................................................... 14
STAINLESS STEEL EQUIPMENT CARE AND CLEANING ............................................................................15
CLEANING ..........................................................................................................................................................17
......................................................................................18
COOKING GUIDELINES (Domestic Measurements) ........................................................................................19
COOKING GUIDELINES (Metric Measurements) ..............................................................................................22
MAINTENANCE ..................................................................................................................................................25
Lubrication .....................................................................................................................................................25
Adjustments ...................................................................................................................................................25
Flue ................................................................................................................................................................25
Service and Parts Information ........................................................................................................................ 25
TROUBLESHOOTING .......................................................................................................................................26
Gas Heat Braising Pans .................................................................................................................................26
Electric Heat Braising Pans ...........................................................................................................................26
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