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Setting Surface Controls
About the warming zone
Use the warming zone -Fig. 1- to keep hot cooked
foods warm such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and
oven-safe dinner plates. DO NOT heat cold food
using the warming zone.
Use only plates, cookware and utensils
recommended for oven and ceramic cooktop use.
Do not use plastic wrap or aluminum foil to
cover foods. Plastic or aluminum foil may melt onto
the ceramic cooktop.
Warming zone temperature selection
Use the suggested warming zone food settings
when choosing a food type to keep warm -Fig.
8-. Set the power level for the warming zone
using the warming zone control display -See
Figs. 3 through 7-. Be sure to monitor your food
whenever using the warming zone.
H0t beverages Med. Hi0r Hi
Vegetables Medium
Stews Medium
Meats Medium
Eggs Med. orMed. Lo
Casseroles Lo
Fig. 8
Fig. 1
mm
Fig. 2 active set for low Fig. 3
set for med.-[ow set for medium
Fig. 4 Fig. 5
/m
set for med.-hi set for hi
Fig. 6 Fig. 7
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