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IMPORTANT SAFETY INSTRUCTIONS
WARNING.t
Microwave-
cookzoare
The oven rach (turntable)
must alwa_'s be i¢_place
wke_ u,si_g lke oser_.
Tke glass microwave tray
skould alwa_'s be it_ place
wker_ mi{rowaving.
Make ,_mz, to u,se,_uitable cookwa,_z_during microwave cooki_lg. Most gla,_s (-a,_eroli_;
cooking dishe_; measuring cups; cu,_ta'_d cups, pottery or china dinnerwa'_z, which doc_
not have metallic him or glaze with a metallic shee_l can be u,_ed. Some cookware is labeled
",_uitable ji_r microwaving. "
Place food or microwmable container
directly on the glass microwme tray to
cook your food.
• Use of the black metal tray during •
microwme cooking will resuh in
inferior cooking performance.
If you are not sure if a dish is
microwave-safe, use this test: Place in
tile oven both the dish you are testing
and a glass measuring cup filled with
l cup of wamr_set the measuring
cup either in or next to tile dish.
Microwave 30-45 seconds at high.
If the dish heats, it should not be
used t_r microwaving.
If tile dish remains cool and only tile
water ill the cup heats, then the dish
is microwm e-safe.
Cookware may become hot because
of heat transferred flom the heated
food. Oxen mitts may be needed to
handle the cookware.
Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper call contain metal flecks
which may cause arcing or ignite.
Paper products containing nylon or
nylon filaments should be avoided,
as they may also ignim.
Use foil only as directed ill this guide.
TV dinners may be microwaved ill foil
trays less than 3/4" high; remove the
top tbi] cover and return tile tray to
tile box. When using foil in the oven,
kee I) the foil at least 1 inch away flom
the sides of tile oven.
• Do not use the oxen to dry
newspapers.
• If yon use a meat thermometer while
cooking, make sure it is safe for use ill
lnicrowax e oxens.
Some styrofoam trays (like those that
meat is packaged on) haxe a thin strip
of metal embedded ill the bottom.
When microwaxed, tile metal can
burn tile floor of the oxen or ignite
a paper towel.
Paper towels, waxed paper and plastic
wrap call be used to covet dishes ill
order to retain moistnie and prevent
spattering. Be sure to vent plastic
wrap so steam call escape.
Not all plastic wrap is suitable for use ill
microwme oxens. Check the package
for proper use.
"Boilable" cooking pouches and
tightly closed plastic bags should be
slit, pierced or venmd as direcmd by
package. If they are not, plastic could
burst during or immediamly after
cooking, possil)ly resulting ill iIIjuI T.
Also, plastic storage containers should
be at least partially uncovered 1)ecause
they form a tight seal. When cooking
with containers tightly coxered with
plastic wrap, remove covering careflflly
and direct smam away flom hands
and face.
Plastic cookware--Plastic cookware
designed for microwave cooking is
ve_y usefifl, but should be used
carefiflly. Even microwave-safe plastic
may not be as tolerant of overcooking
conditions as are glass or ceramic
mamrials and may soften or char if
subjected to short periods of
overcooking. In longer exposures
to overcooking, tile food and
cookware could ignite.
Follow lt,<seg_uidelim<s:
1. Use microwaxe-safe plastics only
and use them ill strict compliance
with tile cookware mamlfacturer's
recommendations.
.
3.
Do not microwave empty containers.
Do not permit children to use
plastic cookware without complete
supervision.
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