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Wamfing and Reheating
Warming
The warmint_'ji:ature will ke@ hot, cooked
Jbods at serving" temperature. Always start
with hot/hod. Ii,_e eookwa*_:and utensil,_ that
_an withstand tempemture,_ up to 23001 :.
1. Press the WARM/REHEAT
button.
2. Turn the dial to select WARMING.
Press the dial to enter.
3. Turn the dial to select the oven
temperature.
LO_A'. ............................. 140-160°F
MEDIUM ...................... 160-195°F
HIGH ............................ 195-230°F
4. Turn the dial to select the lmel of
moisture you want. Press the dial
to enter.
I] :tze oven door is Opened during warming;
[{4 (,'S1_will appear in the disJ:l:O'. ( lo,sethe
door and press STA R 7"/1{4USE.
Temperature and Moisture Selection Chart
Food Type Control Setting Moisture Setting
B*wM, hard roll,_ MEI)IUM ( HISP
B*_,ad, sg_flrolls MEI)IUM MOIST
Ca,sse*_de,_ MEI)IUM MOIST
t+ied,/bods HIGH ( RISP
Meats* and jT,sh MEI)IUM ( RISP
Pancakes, wr(]jle,_ HIGH ( RISP
Pizza HIGH ( RISP
I'otatoe,_, baked HIGH ( HISP
Potatoe,_, ma,shed MEI)I('M MOIST
Poultry HIGH MOIST
7brtilla ( hip,s LOW ( HISP
_q'etable,_ MEI)I( 'M MOIST
* {'SI)A/I_SISwcommends an inter_ml:r,mperatm_,q] 145_f"as the minimum donen_sfiw be{,/_{'_ea portable
meal tlu'rmonleterlo check internal temp_'ratum_.
Tips fi, r Crisp Foods:
• Leave food uncovered.
• Do not use plastic containers or
plastic wrap.
• Preheat prior m use according to
recommended times.
Tips fi, r Moist Foods:
• Cover food with lid or aluminum
foil.
• Do not i)ut wamr in file warming
pan.
• Do not use plastic containers or
plastic wrap.
• Preheat prior m use according to
recommended times.
24
lb CJ_sp Stale Items
• Place food or dishes directly on
the black metal tray.
• Preheat on L()X4' setting and
select CRISP.
• Check crispness after 45 minutes.
Add time as needed.
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