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www.linarie.com.au
9
Suggestions on cake and biscuits cooking
Normal Suggestions
9. HOW TO OPERATE THE OVEN
G
• We suggest to preheat the oven before the food is put
into the oven.
• Normally , it is impossible to shorten the cooking time by
increasing the temperature (food may be well cooked
outside, but not yet inside).
• If cooking is done on a multi-layer grill, we suggest using
a Conventional + fan function so that uniform cooking can
be achieved at all heights.
• In order to achieve the best cooking effect, we suggest that
the suitable ware should be placed in the center of the
grill or tray.
• In order to prevent the formation of excessive condensation
beads on the inner glass, after cooking, hot food should
not be placed in the oven for a long time.
eneral information on baking, roasting and grilling
and risk of scalding by hot steam!
Take care when opening the oven door as steam may get out.
Dark metal molds can absorb heat better when baking
cakes.
Temperature and cooking time depend on the quality
and consistency of the mixture.
To check the cake is ripe or not, at the end of cooking
time, insert the metal pole to the top of the cake and then
withdraw. If the batter does not stick to the metal pole,
the cake is ripe.
If the cake collapses when it comes out of the oven, the
next you can extend the time appropriately, if necessary,
can also be reduced by about 10°C for baking.
Suggestions on meat cooking
The cooking time of food, especially meat, varies with the
thickness and quality of the meat and the taste of the user.
We suggest using meat thermometers when cooking meat.
(The thermometer is not supplied with the oven.)
If necessary, food can be wrapped in aluminum foil for
cooking to make the food more tender.
8. COOKING KNACK
in °C
minutes minutes
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