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7
7. PROGRAM FUNCTIONS
1. Indicator light (indicates the heating process, i.e. the operation of one or more heating elements)
2. Temperature setting knob
• Rotate the knob to select the desired temperature.
3. Main display screen
4. Decrease button
5. Timing/Clock button
6. Increase button
7. Function setting knob
• Rotate the knob to select the desired function.
6.
CONTROL PANEL
1 2 3 4 5 6 7
Icons Function Description
Conventional+fan
The combination of fan and two heating elements can provide more uniform thermal penetration
performance and save 30-40% energy. The outside of the food is slightly brown but the inside is still wet.
Note: * This function is suitable for high temperature roasting or roasting large pieces of meat.
Top and bottom heat
The top and bottom work together, and can be used for routine cooking operations.
Bottom heat
The concealed element at the bottom of the oven provides more concentrated heat without browning.
This is suitable for slow cooking dishes, such as crisp casseroles, stews, pastries and pizza.
Bottom heat+fan
The rear fan and the lower heating element can work at the same time. The temperature can be set in
the range of 50℃ to 250℃.
Double grilling
The upper inner ring heating element and the outer ring heating element can work at the same time.
The temperature can be set in the range of 50
℃
to 250
℃
.
Radiant grilling
The upper inner ring heating element working. The temperature can be set in the range of 50
℃
to
250
℃
.
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