Loading ...
Loading ...
Loading ...
CARE & MAINTENANCE
1. Unplug the power cord and be sure unit is cool enough to be handled.
2. Clean the cooker after each use.
3. Wipe the exterior housing with clean cloth. Do not immerse body in water or pour water into it.
4. Remove lid and take out the inner pot. Wash both under running water and detergent. Rinse with
clear water and wipe dry. Only the stainless steel inner pot is dishwasher safe.
5. On the underside of the lid, remove and clean: inner cover, sealing ring, pressure limit valve,
anti-block cover and float valve. Dry completely.
6. If the inside of the stationary pot is dirty, use a sponge or soft non-metal brush and wipe clean. Be
careful not to damage the inside coating.
ERROR CODES & TROUBLESHOOTING
Error Code Definition
E1 Pressure switch malfunction
E3 Short circuit of sensor
E4 Circuit open of sensor
E5 Overheating
Before you call for service, check the suggestions below. If problem persists, please contact our Customer
Service team at 1-800-330-0388 or service@sunpentown.com for assistance.
Symptom
Reasons Solutions
The sealing ring is not properly installed Reinstall the sealing ring
Lid does not lock
The float is seized by the push rod Push the rob with hands
Cannot open the lid after
air exhaust
The float is still up Press the float down
No sealing ring installed Install the sealing ring
Food residue on sealing ring Clean sealing ring
Sealing ring worn out Replace sealing ring
Air escapes from the rim of
the lid
Lid not locked properly Rotate lid fully
Food stuck on the sealing ring of the float valve Clean the sealing ring
The sealing ring on the float valve is worn out Replace the sealing ring
Air escapes from the float
valve
During the preheating cycle, it is normal for some air to escape
Not enough food and water Check recipe for proper quantity
The float will not rise
Pressure valve is positioned at EXHAUST Turn valve to SEAL position
Loading ...
Loading ...