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4. Place the lid on the cooker. With the safety pin at about 10 o’clock
position and turn counterclockwise until lid locks into place.
5. Press the desired cooking mode. Each mode has a default pressure
cooking time, but can be adjusted within the stated time frame by
pressing the Time button (set time will increase with each press to the
maximum allotted time, then return to the minimum). Or you can press
TIME button and manually set desired cooking time by continuing pressing the Time button (each
press is 1 minute increment).
6. Change pressure setting (if desired) by pressing the Pressure button. (1 = lowest / 6 = highest)
Pressure Cooking Modes Rice Multigrain Poultry Meat Stew Manual (TIME)
Adjustable Time (min) 5-15 5-50 8-30 20-60 50-120 1M-6H
Default Time (min) 8 15 20 35 60 1
Default Pressure Setting 3 6 6 6 6 3
7. After selection is made and time is set, the LCD will flash 3 times. A horizontal bar to the left of the
cooking time will start flashing with alternating position. This indicates the cooker has started
operating and is in the preheat cycle. The preheat cycle can range between 10 to 40 minutes
depending on the food content, quantity and temperature. This preheating period does not affect
your set cooking time - this is when the unit is heating up the content and building pressure.
8. Once full pressure is reached, the PRESSURE COOK indicator will light up and the three
horizontal bars will remain lit on the LCD. Pressure cooking begins now and the timer will start to
count down (LCD displays the remaining pressure cooking time). NEVER ATTEMPT TO OPEN
THE LID WHILE PRESSURE COOKING.
9. When the pressure cooking cycle finishes, the cooker will beep once. If Keep Warm function was
selected, unit will automatically enter keep warm mode. The LCD will now count up in minutes to
indicate the time duration after cooking (how long cooked food has been kept in pot). No horizontal
bars on the LCD.
10. After cooking is done, there are two options for releasing the pressure:
A. Natural release: allow the pressure to drop naturally. This will take several minutes, during
which the food inside will continue cooking. Some food will benefit from this extra cooking time.
You do not need to do anything for natural release –sound of air escaping will be heard and the
floating valve will eventually drop.
B. Quick release: release the pressure immediately by pressing the Quick Release button on the
handle. CAUTION: Keen hands and face away from the pressure release valve, the steam
coming out will be hot and may contain droplets of hot liquid that may scald.
11. Once pressure is released, remove the lid by turning it clockwise, lifting and tilting away from you to
avoid scalding by remaining steam or hot water condensation.
WARNING: Be sure pressure is completely released before opening the lid. NEVER TRY TO FORCE
THE LID OPEN. THIS CAN RESULT IN SERIOUS ACCIDENT.
WARNING
: AFTER COOKING, THE INNER POT WILL BE HOT, USE POTHOLDERS OR ALLOW TO
COOL BEFORE REMOVING.
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