Loading ...
Loading ...
Loading ...
Setting Oven Controls
About slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set using the
upper oven only.
Slow cook may be set with the following options:
• Cook time
• Cook time with end time
The following temperature settings apply to the
slow cook feature:
• HI: 275°F/134°C (default)for cooking 4to 5 hours
• Lo: 225°F / 108°C for cooking 8 to 9 hours
_,_ For best results
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in position
2or3.
Position multiple racks to accommodate size of
cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
Preheating the oven will not be necessary.
Setting slow cook
See the example below to set a slow cook on Lo.
Step Press
UPPER
1. Press UPPER OVEN ovE_
2. Press SLOWCOOK "_
3. Press -Io to choose the Lo
option -Fig. 2.
4. Press START
Fig,1
|O
o
Fig. 2
To add or change any cook settings after this
featu re ha s started:
• Select the UPPER or WARMER oven you wish
to change. Make temperature changes using the
+ or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
• If changing cooking times, selectthe cooktime
or end time keys needed to make the changes.
Loading ...
Loading ...
Loading ...