Loading ...
Loading ...
Loading ...
Setting Oven Controls
Roasting recommendations
Roasting rack instructions
When preparing meats for convection roasting, you Roasting rack
may use the broiler pan, insert and the roasting
rack supplied with your appliance. The broiler pan
will catch grease spills and the insert will help
prevent grease splatters. The roasting rack fits on
top of the insert allowing the heated air to circulate b'_ .
,_) - nser_
under the food for even cooking and helps to
increase browning on the underside. -_
1. Place oven rack on bottom or next to the ._)
bottom oven rack position. /
2 Place the insert on the broiler pan
• ' Broil pan
3. Make sure the roasting rack is securely seated
on top of the insert. Do not use the broiler pan Fig. 1
without the insert. Do not cover the insert with
aluminum foil.
4. Position food (fat side up) on the roasting rack.
-Fig. 1-
5. Place prepared food on oven rack in the oven.
Meat Weight Oven temp Internal temp Minute per lb.
Beef Rib ey_ r6as_ _ t_ 6 Ibs. 35_E _ 25:30
_nderl_in roast 2 to 3 Ibsl 4_F _ _5_25
Turkey, whole *" 12 to 16 Ibs. 325°F 180°F 8-10
_, Turkey whole *_ 16 to 20 Ibs. 325°F 180°F 10-15
_ou try ** o o
Turkey, whole 20 to 24 Ibs. o325F o 180oF 12-16
Chicken 3 to 4 Ibs. 350 F-375 F 180"F 12-16
o,
Ham r_st,fresh 4 _ 6 Ibs: 3_1F I_F 30-40
_in _ t_4 IBs. 325_F 160°_ _25
.... F_g 2
Forbeeh medrare 145 F, mad 160 F, welldone 170 F
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and drying of the skin.
Loading ...
Loading ...
Loading ...