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13
RECIPES
Cheddar jack cheese & chive wae
1 ¾ c all-purpose our
2 tsp baking powder
1 tsp baking soda
1 tsp salt
¼ c bakers sugar
1 tsp herbs de Provence
½ tsp granulated garlic
½ tsp granulated onion
2 c water
3 eggs
½ tsp vanilla extract
½ c vegetable oil
2 tbsp nely chopped fresh chive
⁄ c fancy shredded cheddar & Monterey Jack cheeses
¼ c fancy shredded Parmesan cheese
• Sift together flour, baking powder, baking soda, salt, sugar and spices.
• In separate bowl whisk together water, eggs, vanilla extract, oil and chives.
• Add wet ingredients to dry and whisk until batter is smooth. Mix in shredded
cheeses. Allow batter to rest for 5 minutes, stir again. Use the measuring cup to
pour batter into the pour spout when green ready light is illuminated.
• Pour batter slowly and steadily holding the measuring cup 3 - 5 inches above the
pour spout. This helps prevent clogging of the pour spout. Cook for 4 minutes
with the control knob on MAX level.
• Serves 6. Serve for breakfast with poached egg and sliced avocado or for lunch
with fried chicken and honey.
Waffle Maker_43981_Farberware_IM_US_V3_180608.indd 13 6/8/18 11:40
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