Farberware WM 43981 User Manual

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RECIPES

Pumpkin wae

2 c all-purpose our

2 tsp baking powder

1 tsp baking soda

1 tsp salt

1 ½ c milk

½ c water

½ c pureed pumpkin

½ c vegetable oil

3 eggs

⁄ c brown sugar

1 tbsp maple syrup

1 tsp vanilla extract

1 ½ tsp cinnamon

1 tsp ground ginger

½ tsp nutmeg

¼ tsp ground clove

• Sift together flour, baking powder, baking soda and salt.

• In a separate bowl beat together milk, water, pumpkin, oil, eggs, brown sugar,

maple syrup, vanilla extract, cinnamon, ginger, nutmeg and clove.

• Add wet ingredients to dry ingredients and blend together until the batter is

smooth. Allow to rest for 5 minutes, stir again. Use the measuring cup to pour

batter into the pour spout when green ready light is illuminated.

• Pour batter slowly and steadily holding the measuring cup 3 - 5 inches above the

pour spout. This helps prevent clogging of the pour spout. Cook for 4 minutes

with the control knob on MAX level.

• Serves 6. Serve with whipped cream and cinnamon sugar sprinkles.

Waffle Maker_43981_Farberware_IM_US_V3_180608.indd 10 6/8/18 11:40

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Farberware WM 43981 Easy Pour Waffle Maker