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Main and sub-menus
50
Menu Recommen-
ded value
Range
Other
Special applications
Mix & Match
Menu cooking – –
Blanch – –
Bottling 90 °C 80–100 °C
Drying 50 °C 30–70 °C
Prove yeast dough – –
Disinfect items – –
Sabbath programme 180 °C 50–225 °C
Heat crockery 50 °C 50–80 °C
Keeping warm 65 °C 40–100 °C
Maintenance
Soak
Drying
Rinse
Settings
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