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Miele DGC 7440 XL User Manual
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Miele DGC 7440 XL
Operating instructions accessories - Page 164
For DGC 7440 XL.
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
Universal tray
Combi rack
Descaling tablets
Controls
On/Off sensor
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Operating principles
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function
Changing the function
Entering numbers
Entering letters
Activating MobileStart
Description of the functions
Control panel
Water container
Condensate container
Temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele App
Standard settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time of day
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container and condensate container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the appliance
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Water hardness
Automatic rinsing
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Switching on/Switching off
Running a RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Minute minder
Using the Minute minder function
Setting the minute minder
Changing the time set for the minute minder
Cancelling the minute minder
Main and sub-menus
Energy saving tips
Cooking programmes
Customising settings
Energy saving mode
Operation
Changing values and settings for a cooking programme
Changing values and settings
Changing the temperature
Changing the moisture level
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling cooking
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven
Booster
Switching Booster on or off for a cooking programme
Pre-heat
Switching on the Pre-heat function
Crisp function
Switching on the Crisp function
Injecting bursts of steam
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen
Temperature
Duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Setting
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Duration
Settings
Fish
Fresh
Frozen
Preparation
Cooking containers
Shelf level
Temperature
Duration
Useful tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Useful tips
Settings
Rice
Cooking container
Preparation
Settings
Grains
Settings
Pasta/Noodles
Dry pasta and noodles
Fresh food
Settings
European dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen
Duration
Settings
Menu cooking - manual
Shelf level
Temperature
Duration
Example:
Cooking a whole menu
Sous-vide (vacuum) cooking
Important notes on use
Useful tips
Using the Sous-vide function
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide function
Other applications
Reheat
Suitable containers
Duration
Moisture content
Useful tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Useful tips
Settings
Mix & Match
Cooking containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the Special application
Reheating food with the Special application
Cooking food with the Special application
Food suitable for the Special application
Menu cooking – automatic
Using the Special application
Blanch
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Meat and sausages
Useful tips
Bottling food
Settings
Bottling cakes
Drying
Settings
Prove yeast dough
Settings
Disinfect items
Settings
Sabbath programme
Heat crockery
Keeping warm
Heat damp towels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible causes for poor results
Render fat
Settings
Sweat onions
Settings
Extracting juice
Preparation
Useful tips
Extracting juice from fruit
Settings
Fruit jam
Glass jars
Preparation
Making jam
Settings
Skinning fruit and vegetables
Settings
Settings
Preserving apples
Settings
Preparing custard royale
Settings
Automatic programmes
Categories
Using Automatic programmes
Usage notes
User programmes
Creating a User programme
Starting a User programme
Changing cooking stages
Changing a name
Deleting User programmes
Baking
Baking guidelines
Using baking paper
Tips on baking
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Intensive Bake
Bottom Heat
Top Heat
Cake Plus
Eco Fan Heat
Roasting
Roasting tips
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Grilling
Grilling tips
Tips for grilling
Notes on the oven functions
Combi Grill
Full Grill
Economy Grill
Fan Grill
Grilling chart
Cleaning and care
Notes on cleaning and care
Unsuitable cleaning agents
Cleaning the front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers
Cleaning the shelf runners
Lowering the top heat/grill element
Maintenance
Soaking
Drying
Rinsing
Descaling the steam oven
Removing the door
Fitting the door
Problem solving guide
Messages in the display
Unexpected behaviour
Noises
Unsatisfactory results
General problems or technical faults
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking containers
Other
Cleaning and care products
Service
Contact in case of fault
Warranty
Installation
Safety instructions for installation
Installation dimensions
Installation in a tall unit
Installation in a base unit
Side view
Room for the control panel to open and close
Connection and ventilation
Installing the steam oven
Electrical connection
Copyright and licences for the communication module
Page 164/172
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Contents
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Installation
*INSTALLATION*
164
Side view
A
DGC 74xx: 47mm
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File type: PDF
File name: 2596285_dgc-7440-xl.pdf
File size: 2.31 MB
File Language: English
Pages: 172
Author: Miele
File created: 2023-04-13
Published: 2023-08-30
Updated: 2023-08-30
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
7
Correct application
8
Safety with children
9
Technical safety
10
Correct use
12
Cleaning and care
15
Accessories
15
Caring for the environment
16
Disposal of the packing material
16
Disposing of your old appliance
16
Overview
17
Steam oven
17
Data plate
19
Accessories supplied
19
DGG 20
19
DGGL 20
19
Universal tray
19
Combi rack
19
Descaling tablets
19
Controls
20
On/Off sensor
21
Display
21
Sensor controls
21
Sensor controls above the display
21
Sensor controls under the display
22
Symbols
23
Operating principles
24
Selecting a menu option
24
Changing a setting in a list
24
Changing the setting with a segment bar
24
a function
25
Changing the function
25
Entering numbers
25
Entering letters
25
Activating MobileStart
26
Description of the functions
27
Control panel
27
Water container
27
Condensate container
27
Temperature
27
Moisture
27
Cooking duration
28
Noises
28
Heating-up phase
28
Cooking phase
28
Steam reduction
29
Oven interior lighting
29
Before using for the first time
30
Miele@home
30
Availability of the Wi-Fi connection
30
Miele@home availability
30
Miele App
30
Standard settings
31
Setting the language
31
Setting the location
31
Setting up Miele@home
31
Setting the date
31
Setting the time of day
31
Setting the water hardness level
32
Completing the commissioning process
32
Cleaning for the first time
32
Cleaning the water container and condensate container
32
Cleaning the accessories/oven compartment
33
Setting the correct boiling point for water
33
Setting the correct boiling point for water following a house move
33
Heating up the appliance
34
Settings
35
Settings overview
35
Opening the “ Settings ” menu
37
Language
37
Time
37
Show
37
Clock format
37
Set
38
Date
38
Lighting
38
Display
38
Brightness
38
QuickTouch
38
Volume
39
Buzzer tones
39
Melodies
39
Solo tone
39
Keypad tone
39
Welcome melody
39
Units
39
Weight
39
Temperature
39
Keeping warm
40
Steam reduction
40
Recommended temperatures
41
Booster
41
Water hardness
42
Automatic rinsing
43
Safety
43
Sensor lock
43
System lock
43
Miele@home
44
Remote control
45
Activating MobileStart
45
RemoteUpdate
45
Switching on/Switching off
45
Running a RemoteUpdate
46
Software version
46
Showroom programme
46
Demo mode
46
Factory default
46
Minute minder
47
Using the Minute minder function
47
Setting the minute minder
47
Changing the time set for the minute minder
47
Cancelling the minute minder
48
Main and sub-menus
49
Energy saving tips
51
Cooking programmes
51
Customising settings
52
Energy saving mode
52
Operation
53
Changing values and settings for a cooking programme
54
Changing values and settings
54
Changing the temperature
55
Changing the moisture level
55
Setting cooking durations
55
Changing the set cooking durations
56
Deleting the set cooking durations
57
Cancelling cooking
57
Cancelling a cooking programme without a set cooking duration
57
Cancelling a cooking programme with a set cooking duration
57
Interrupting a cooking programme
58
Pre-heating the oven
59
Booster
59
Switching Booster on or off for a cooking programme
59
Pre-heat
60
Switching on the Pre-heat function
60
Crisp function
60
Switching on the Crisp function
61
Injecting bursts of steam
61
General notes
62
The advantages of cooking with steam
62
Suitable containers
62
Cooking containers
62
Your own containers
62
Shelf level
63
Frozen
63
Temperature
63
Duration
63
Cooking with liquid
63
Your own recipes - steam cooking
63
Universal tray and combi rack
64
Non-tip safety notches
64
Steam cooking
65
Eco Steam cooking
65
Setting
65
Notes on the cooking charts
65
Selecting the cooking duration
65
Vegetables
66
Fresh
66
Frozen food
66
Cooking containers
66
Shelf level
66
Duration
66
Settings
66
Fish
69
Fresh
69
Frozen
69
Preparation
69
Cooking containers
69
Shelf level
69
Temperature
69
Duration
69
Useful tips
70
Settings
70
Meat
72
Fresh
72
Frozen food
72
Preparation
72
Duration
72
Useful tips
72
Settings
72
Rice
74
Cooking container
74
Preparation
74
Settings
74
Grains
75
Settings
75
Pasta/Noodles
76
Dry pasta and noodles
76
Fresh food
76
Settings
76
European dumplings
77
Settings
77
Dried pulses
78
Settings
78
79
Hen's eggs
80
Settings
80
Fruit
81
Settings
81
Sausages
81
Settings
81
Shellfish
82
Preparation
82
Cooking containers
82
Duration
82
Settings
82
Mussels
83
Fresh food
83
Frozen
83
Duration
83
Settings
83
Menu cooking - manual
84
Shelf level
84
Temperature
84
Duration
84
Example:
84
Cooking a whole menu
85
Sous-vide (vacuum) cooking
86
Important notes on use
87
Useful tips
88
Using the Sous-vide function
88
Possible causes for poor results
89
Reheating
92
Preparation
92
Settings
92
Reheating in the Sous-vide function
93
Other applications
94
Reheat
94
Suitable containers
94
Duration
94
Moisture content
94
Useful tips
94
Settings
94
Defrost
96
Temperature
96
Before and after defrosting
96
Cooking containers
96
Useful tips
96
Settings
96
Mix & Match
99
Cooking containers
99
Tips for reheating plated meals
100
Tips for cooking plated meals
100
Assembling a plated meal using various components
101
Notes on the cooking charts
101
Using the Special application
102
Reheating food with the Special application
103
Cooking food with the Special application
105
Food suitable for the Special application
108
Menu cooking – automatic
110
Using the Special application
110
Blanch
111
Settings
111
Bottling
111
Glass jars
111
Fruit
111
Vegetables
112
Fill volume
112
Meat and sausages
112
Useful tips
112
Bottling food
112
Settings
112
Bottling cakes
114
Drying
115
Settings
115
Prove yeast dough
116
Settings
116
Disinfect items
116
Settings
116
Sabbath programme
117
Heat crockery
118
Keeping warm
118
Heat damp towels
119
Settings
119
Dissolve gelatine
119
Settings
119
Decrystallise honey
120
Settings
120
Melt chocolate
120
Settings
120
Make yoghurt
121
Settings
121
Possible causes for poor results
121
Render fat
122
Settings
122
Sweat onions
122
Settings
122
Extracting juice
123
Preparation
123
Useful tips
123
Extracting juice from fruit
123
Settings
123
Fruit jam
124
Glass jars
124
Preparation
124
Making jam
124
Settings
124
Skinning fruit and vegetables
125
Settings
125
Settings
125
Preserving apples
126
Settings
126
Preparing custard royale
126
Settings
126
Automatic programmes
127
Categories
127
Using Automatic programmes
127
Usage notes
127
User programmes
129
Creating a User programme
129
Starting a User programme
130
Changing cooking stages
131
Changing a name
131
Deleting User programmes
131
Baking
132
Baking guidelines
132
Using baking paper
132
Tips on baking
133
Notes on the oven functions
133
Combi mode
133
Automatic programmes
134
Fan Plus
134
Conventional Heat
134
Intensive Bake
134
Bottom Heat
134
Top Heat
134
Cake Plus
134
Eco Fan Heat
134
Roasting
135
Roasting tips
135
Notes on the oven functions
135
Combi mode
135
Automatic programmes
136
Fan Plus
136
Conventional Heat
136
Grilling
137
Grilling tips
137
Tips for grilling
137
Notes on the oven functions
138
Combi Grill
138
Full Grill
138
Economy Grill
138
Fan Grill
138
Grilling chart
139
Cleaning and care
140
Notes on cleaning and care
140
Unsuitable cleaning agents
141
Cleaning the front
141
PerfectClean
142
Oven compartment
143
Cleaning after a programme using steam
143
Cleaning after a roasting, grilling or baking programme
143
Cleaning the floor filter
144
Cleaning the door seal
144
Cleaning the water container and condensate container
144
Accessories
145
Cleaning the universal tray and combi rack
145
Cleaning cooking containers
145
Cleaning the shelf runners
146
Lowering the top heat/grill element
147
Maintenance
148
Soaking
148
Drying
148
Rinsing
148
Descaling the steam oven
148
Removing the door
150
Fitting the door
151
Problem solving guide
152
Messages in the display
152
Unexpected behaviour
154
Noises
156
Unsatisfactory results
156
General problems or technical faults
157
Opening the control panel manually
158
Closing the control panel manually
158
Optional accessories
159
Cooking containers
159
Other
159
Cleaning and care products
159
Service
160
Contact in case of fault
160
Warranty
160
Installation
161
Safety instructions for installation
161
Installation dimensions
162
Installation in a tall unit
162
Installation in a base unit
163
Side view
164
Room for the control panel to open and close
165
Connection and ventilation
166
Installing the steam oven
167
Electrical connection
168
Copyright and licences for the communication module
169
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