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Surface
Cooking (continued)
Ceramic Glass Cooktop (somemodels)(continued)
Setting Warm Zone Controls (some models)
To Operate the warm zone
Your appliance isequipped with a warm zone. The purpose of the warm zone isto keep hot cooked foods at serving temperature.
Always start with hot food. It isnot recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner
All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. Forbest results, when warming
pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food.
Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop useon the warm zone.
Unlike the surface elements, the warm zone will not glow red when it ishot. Always use potholders or oven mitts
when removing food from the warm zone as cookware and plates will not be hot.
Hot Sue'face
Surface Chaude
OFF
WARM & SERVE
ZONE
iiiH_
Appearence and
graphics may be
differents
Indicator Lights
The Hot Surface indicator light is located above or below the
warm zone control. It turns on when the control is set and will
continue to glow until the glass cooktop has cooled down to
moderate level.
To Set the Warm Zone Control
1. Toset the control, push in and turn the knob. The temperatures
are approximate, and are designated by MAX, MED and MIN.
However, the control can be set at any position between HI and
MIN for different levels of heating.
2. When done, turn the control to OFFposition. The warm zone
will remain warm until the hot surface indicator light goes
off.
Warm Zone
Appearence and graphics
may be differents
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as
needed. Most food can be kept at serving temperatures by using the medium level.
Warm Zone Recommended Food Settings Chart
Food Item Food Item
Heating
Level
Breads/Pastries MIN
Casseroles MIN
Dinner Platewith Food MIN
Eggs MIN
Gravies MIN
Meats MED
Heating
Level
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
FriedFoods MAX
Hot Beverages MAX
Soups(liquid) MAX
15
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