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35
CONVECTION MODE
Heat is transferred from the bake burners in the bottom of the oven cavity to the
oven cavity itself. The convection fan in the rear of the oven then circulates the hot air,
providing even heat distribution throughout the oven. Convection cooking generally
provides a more even temperature with faster baking times than the standard oven
baking setting. This mode is controlled by a switch on the left hand side of the
control panel. Simply flick the switch on the left of the control panel to activate the
convection mode.
• Position the oven’s bottom cover and the oven shelf/shelves before using the oven.
Use more than one oven shelf for larger baking loads. Remove any unused shelves
and baking utensils from the oven.
• Preheat the oven to the temperature stated in the recipe before baking. Depending
on the temperature needed and the size of the oven, preheating will take 15 - 20
minutes. When the light goes o it has reached it’s desired temperature.
• Arrange pans and food items evenly on the shelves. Make sure pans do not touch
each other or the sides of the oven. When baking a single item, always center the
item on the oven shelf, preferably in the center of the oven. If baking on multiple
shelves, make sure to stagger items on the shelves so that one is never directly
above another.
CONVECTION ROASTING
When convection roasting, it is important that you use a broiler pan for best convection
roasting results. A broil/roast pan (with a rack) elevates the roast to allow the hot air
to circulate around the meat, sealing in juices for a moist and tender roast with a richly
browned exterior (similar to a rotisserie eect.) The pan is also used to catch any
drippings from the roast, keeping the oven clean and reducing the chance of smoking
or flare-ups. The convection fan circulates heated air evenly over and around the food,
sealing in juices for a moist and tender roast with a richly browned exterior.
CONVECTION DEFROST
With the temperature control o, a motorized fan in the rear of the oven circulates
air. The fan accelerates natural defrosting of the food without heat. To avoid bacteria
growth, food-borne illness and food waste, do not allow defrosted food to remain in the
oven for more than 2 hours without being cooked.
OVEN OPERATION
Convection Mode Switch
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