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30
COOKTOP OPERATION
SIMMER AND BOIL
• A smaller flame will give the best simmer results. Small flames oer precise
cooking performance for delicate foods, keeping food warm, melting chocolate or
butter, and for cooking that need to cook over low heat for a long time.
• The highest (larger) flame settings provide the maximum heat that is available
on your range. This setting should be used for heavy cooking loads such as water
boiling and pasta cooking.
FLAME SIZE
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may
cause an orange flame during initial operation.
POWER FAILURE
• If the gas does not ignite within four seconds, turn o the valve and allow at least
five minutes for any gas to dissipate. Repeat the lighting procedure.
• If the power fails, the surface burners can be lighted manually. Hold a lighted match
near a burner and turn knob counterclockwise to “HI”. After burner lights, turn
knob to setting.
COOKTOP
• To prevent the cooktop from discoloring or staining, clean cooktop after each use,
and wipe up acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed
to be removed. Boil overs or spills will not seep underneath the cooktop. The
burners should be cleaned after each use.
Approximate 1” or 1.5”
Flame Height
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