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31
COOKTOP OPERATION
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40°F to 140°F more than 2 hours. Cooking raw foods below
275°F is not recommended.
Never use this appliance as a space heater to heat or warm the room, Doing so many
result in carbon monoxide poisoning and overheating of the oven. Never use this
appliance as a storage space and storage cabinet areas.
Never use this appliance doors or drawers such as stepping.
Leaning or setting on the doors or drawers, may result in hazards and injuries
BURNER GRATES
a. The grates must be properly positioned before cooking (ref below 1.). Improper
installation of the grates may result in scratching of the cooktop and / or poor
combustion.
b. Do not operate the burners without a pan or utensil on the grates
(ref below 2.).
WARNING
WARNING
WARNING
1. 2.
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