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15
NOTE: WALDORF 'FAST-FRI' fryers can be used with both oil and shortening.
1. Before filling the tank, always check that the drain valve(s) behind the door is (are) closed. A locking
slide is provided on these valves and this should always be in the locked position during use.
OIL - Carefully fill fryer tank with oil until the 'FILL-LEVEL' mark is reached.
The FN8120GE fryer will hold 20 litres of oil.
The FN8226GE fryer will hold 13 litres of oil per tank.
The FN8130GE fryer will hold 31 litres of oil.
THE OPERATOR MUST TAKE GREAT CARE TO USE THE FRYER SAFELY, TO GUARD AGAINST RISK OF INJURY AND
FIRE.
DO NOT LEAVE FRYER UN-ATTENDED DURING OPERATION.
DO NOT REPLENISH THE OIL (FRYING MEDIUM) IN THE FRYER WHEN THE FRYER IS HOT.
DO NOT OVER FILL THE OIL (FRYING MEDIUM) IN THE FRYER ABOVE THE TOP LEVEL MARK.
DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK.
DO NOT ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO OVERHEAT.
DO NOT INTRODUCE WET FOOD OR WATER INTO THE HOT OIL (FRYING MEDIUM).
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER WHILST THE
FRYER IS STILL HOT.
DANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM 'LO' INDICATED LEVEL
CORRECT LEVEL FOR FRYING MEDIUM
WHEN AT FRYING TEMPERATURE.
INDICATES CORRECT FRYING MEDIUM
LEVEL WHEN COLD.
Fig 5
THE FLUE OUTLET AREA IS A HIGH TEMPERATURE HIGHLY FLAMMABLE AREA
DO NOT BANG, SHAKE OR HOLD FRYER BASKETS IN THE FLUE OUTLET AREA - THIS IS A HIGH RISK AREA
FOR FLAMMABLE MATERIAL (e.g. OIL / FAT AND DEBRIS FROM BASKETS COULD IGNITE HERE).
High Temperature Flue Area
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