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12
Carry out the following commissioning checks before handing over the fryer for use, to
ensure that the fryer operates correctly and operator(s) understand correct operating
procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance with operating instructions specified in the Operation
section of this manual.
Light Pilot Burners.
Light Main Burners.
Check Fryer Operation (Refer to Operation section of this manual).
b. The thermostat operation check should be carried out by filling fryer with oil / shortening to the
appropriate oil FILL LEVEL mark shown at the rear of the tank and setting the thermostat to 180°
C. Light pilot burners and turn On main burners in accordance w ith Operation
Instructions in this manual.
c. Once the oil is up to temperature, check the calibration of the thermostat. If a discrepancy is
found, thermostat calibration should be referred to the supplier.
d. Ensure each operator has been instructed in areas of correct lighting, operation and shutdown
procedures for this appliance.
Initial Start-Up
Before using the fryer;
a. For first time use of the new fryer and before using fryer for cooking product, fill the fryer with
oil and operate for about 1 hour at Full Flame setting to remove any fumes or odours which may
be present in the new appliance.
b. Refer to Operation Section of this manual for details on how to operate the fryer.
2. This manual must be kept by the owner for future reference and a record of
Date of Purchase
,
Date of Installation
and
Serial Number of Appliance
recorded and kept with this manual.
(These details can be found on the Rating Plate attached to the rear of the access door.
Refer to 'Installation' section).
NOTE: If it is not possible to get the appliance to operate correctly, shut ‘Off’ gas supply and
contact
the appliance supplier.
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