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en How it works
42
¡ If you are using several pieces which are the same
weight, the appliance's heat-up time is increased.
The cooking time remains the same.
¡ Open the door as infrequently as possible during
steaming. Wipe the condensate drip tray after pre-
paration. If the condensate drip tray overflows, this
may cause damage to kitchen units.
¡ The main part of the user manual contains informa-
tion on how to configure the steam settings.
→"Steam", Page17
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on 2
levels. →Page44
Rice or cereal products
¡ Add water or liquid in the specified ratio.
For example, 1:1.5 means add 150ml liquid for
every 100g rice.
30.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
30.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 - 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-160 - 60-80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 160-180 - 70-90
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 - 50-60
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 1. 150-160
2. 150-160
1
Off
1. 10
2. 25-35
Shortcrust tart with moist
topping
Universal pan 3 160-180 - 55-75
Yeast cake with moist
topping
Universal pan 3 180-190 - 30-40
Swiss roll Baking tray 3 180-200
1
1 10-15
Muffins Muffin tray 3 170-190 - 15-20
Small yeast cakes Baking tray 3 160-180 2 25-35
Biscuits Baking tray 3 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 - 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 - 15-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
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