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9
Ingredients
4 slices of bread
6 slices of prosciutto
55g fresh mozzarella
(approximately 2 to 3 slices per
sandwich)
Ingredients
4 slices of bread
Smoked salmon
Cream cheese
Prosciutto and Fresh Mozzarella
Makes 2 sandwiches
Smoked Salmon and Cream Cheese
Makes 2 sandwiches
Method
1. Plug in your Sandwich Maker to preheat.
2. Place two slices of bread on your work surface and butter
them.
3. Turn the bread butter side down and evenly place the
prosciutto and mozzarella slices on to the bread.
4. Butter the remaining two slices of bread and place on
top, butter side up, creating your sandwich.
5. Once the sandwich maker has preheated, place the
sandwiches in the heated plates and close the lid.
6. Toast for approximately 5 minutes, or until the bread is
evenly toasted.
7. Cut the sandwiches along the perforated edges and
serve.
Method
1. Plug in your Sandwich Maker to preheat.
2. Place two slices of bread on your work surface and butter
them.
3. Turn the bread butter side down and evenly spread the
cream cheese and place the smoked salmon on to the
bread.
4. Butter the remaining two slices of bread and place on
top, butter side up, creating your sandwich.
5. Once the sandwich maker has preheated, place the
sandwiches in the heated plates and close the lid.
6. Toast for approximately 5 minutes, or until the bread is
evenly toasted.
7. Cut the sandwiches along the perforated edges and
serve.
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