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Cleaning
Storage
Making home-made fries
For the best results, we advise to use pre-baked fries. If you want to make home-made fries,
follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray and basket with hot water, some washing liquid soap and a non-abra-
sive sponge.
You can use a washing liquid to remove any remaining dirt.
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
Tip: If dirt is stuck to the basket, or at the bottom of the frying tray, fill the frying tray with hot
water and with some washing liquid soap. Put the basket in the frying tray and let the frying
tray and the basket soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
Clean the appliance after every use.
The frying tray, basket and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the
non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
5. Fry the potato sticks according to the instructions in this chapter.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from collecting at
the bottom of the frying tray.
Note: Remove the frying tray to let the air fryer cool down more quickly.
Note: The frying tray and basket are dishwasher-proof.
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