Language
EN 01-12
FR 13-24
DE 25-36
IT 37-48
ES 49-60
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Table of Contents
Introduction ------------------------------------------------------------- 02
General description --------------------------------------------------- 02
Package Content ------------------------------------------------------ 03
Specifications ----------------------------------------------------------- 03
Safety Precautions ---------------------------------------------------- 04
Before first use --------------------------------------------------------- 05
Preparing for use ------------------------------------------------------ 05
Using the appliance --------------------------------------------------- 05
Operation step --------------------------------------------------------- 07
Cleaning ------------------------------------------------------------------ 10
Storage ------------------------------------------------------------------- 10
Troubleshooting -------------------------------------------------------- 11
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Introduction
Thank you for buying this top quality Acezoe AF100 air fryer. You will now be able to cook a
wide assortment of food in a healthier manner – with little or no oil!
The air fryer uses hot air, in combination with high-speed air circulation, and a top grill to
prepare your dishes quickly and easily. The ingredients are heated from all sides, at once,
and there is no need to add oil in most cases.
If you have questions about the projector, please contact us at [email protected]
We will try our best to help you !
Acezoe AF100 Air Fryer, Premium 7.4-Quart Air Fryer , Expand Your Palate !
General Description
A: Basket
B: Protective cap
C: Basket release button
D: Basket handle
E: The tray
F: Air inlet
G: Control panel
H: Vent windows
I: Power cord
A
B
C
D
E
G
F
H
I
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Package Content:
Specifications
Air fryer*1
Tongs*1
Recipe Book*1
User Manual*1
Detachable Basket*1
A: Pre-heat
D: Meat
G: Steak
J: START
M: Fish
B: Temperature plus/minus
E: Time/Temperature
H: Time plus/minus
K: Vegetables
N: Shrimp
C: French fries
F: Drumsticks
I: PAUSE
L: Chicken
N: Cake
Capacity 7.4Quart/7L
Voltage AC 120V
Materials Stainless Steel
Presets 10 Customizable Presets
Air fryer Dimension 260*256*153.5mm
Model No.: AF100
Power 1700W
Frequency 50/60Hz
Control Method Digital Touch Screen
Time 0-200℃（0-392℉）
Basket Dimension 238*233*139mm
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Safety Precautions
Read this user manual carefully, before you use the appliance, and keep it safely for future
reference.
Safety Precautions
- Never immerse the housing, which contains electrical components and the heating
elements, in water nor rinse it under the tap.
- Do not let any water or other liquid enter the appliance – to prevent electric shock.
- Always put the ingredients to be fried in the basket, to prevent it from coming into contact
with the heating elements.
- Do not cover the air inlet and the air exhaust openings while the appliance is operating.
- Do not fill the frying tray with oil as this may cause a fire hazard.
- Never touch the inside of the appliance while it is operating.
- Check whether the voltage indicated on the appliance corresponds to the local mains
voltage in your country before you connect the appliance.
- Do not use the appliance if the plug, the power cord or the appliance itself is damaged.
- If the power cord is damaged, you must have it replaced at a service center authorized by
similarly qualified persons in order to avoid a hazard.
- Keep the appliance and its mains cord out of the reach of children when the appliance is
switched on or is cooling down.
- Keep the mains cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands.
- Only connect the appliance to an earthed wall socket. Always make sure that the plug is
inserted into the wall socket properly.
- Never connect this appliance to an external timer switch.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtains.
- Do not place the appliance against a wall or against other appliances. Leave at least 10cm
free space at the back and sides and 10cm free space above the appliance. Do not place
anything on top of the appliance.
- Do not use the appliance for any purpose other than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air exhaust openings. Keep your
hands and face at a safe distance from the steam and from the air exhaust openings. Also
be careful of hot steam and hot air when you remove the frying tray from the appliance.
- The surface below the appliance may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait
for the smoke emission to stop before you remove the frying tray from the appliance.
Warm Tips
- Place the appliance on a horizontal, level and stable surface.
- This appliance is intended for normal household use only. It is not intended for use in
environments such as staff kitchens, offices, farms or other work environments. Nor is it
intended to be used by clients in hotels or other similar environments.
- If the appliance is used improperly or if it is not used according to the instructions in the
user manual, the warranty becomes invalid and seller refuses any liability for any damage
that may be caused.
- Always unplug the appliance after use.
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Plug in, it is at the standby mode. press , default temperature and default time of the
Program are 180°C (356°F), 15 min respectively, at that time you can adjust the time and
temperature freely by using Time +/- and Temperature +/- button.
You can also press any function icon to cook different food. When press the function icon,
the lights flickered, then press unit start to work. Every function have its own default time
and temperature (As shown in the table). Customer can adjust the time and temperature
freely by using Time +/- and Temperature +/- button.
(1). The temperature control range is 180-200°C (356°F-392°F), every click on the + / -
temperature will increase or reduce 10°C. At 200°C (392°F), ， press the "+", will loop back
to a temperature of 50°C (122°F), press the "-" at 50°C (122°F) temperature will cycle back
to 200°C (392°F). In the process of temperature control, temperature digital display will
flicker on the screen (not flashing during working), after flickering 3 times, the temperature
has been done of setting;
Before first use
- Let the appliance cool down for approx. 30 minutes before you handle or clean it.
- Remove burnt remnants.
△ During the working process of the air fryer, avoid scalding, do not touch
the tray with your hands
1. Remove all packing material.
2. Remove any stickers or labels from the appliance – other than the rating label.
3. Thoroughly clean the basket, and frying tray, with hot water and some liquid washing soap
using a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
Preparing for use
1.Place the appliance on a stable, horizontal and level surface that is also heat resistant.
2.Place the basket in the frying tray properly.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and
affects the air-frying result.
Using the appliance
1.Power on
2.Menu selection/Temperature/Time
Plug in, there is BEEPS sounds. Light up. 1 seconds will be back to standby mode: all light
will be off expect .
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3. Start, pause/stop
After select function ,set the right time and right temperature, press , the start to
flicker, after BEEPS sounds, machine start to work. During the machine working, press ,
after BEEPS sounds,machine stop working, stop flickering.during the machine working,
press , after BEEPS,machine stop working, and machine back to standby mode.
Noted:
(1). During working, you can take frying tray out, stop working,and you can check cooking
result or add more food, machine continue to work on the program if pull in the frying tray.
(2). Power cut or unplug during working,machine stop working,all light off, machine continue
to work on the program when power on or plug in again.
3,during work, five red lights flicker on by one all the time.
4. End of program
Heating element stop working when working time is done ,show 00 min,motor continues to
work, buzzer warning. motor continues to work 1 min,cooling machine, then machine enter
the standby mode.
△ How to take out the basket
1.Take out the tray
2.Push the transparent protector cover forward.
3.Press the basket release button
(2). The adjusting time range is 1 to 60 mins. every click on the + / - time will increase or
reduce 1 min. At 60 min if you press "+", the time will cycle back to 01 min,. At 01 min , if you
press "-", the temperature will cycle back to 60 min. In the process of time control, time
digital display will flicker on the screen (not flashing during working), after flickering 3 times,
the time has been done of setting.
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Menu table
Operation step
1.Put the mains plug in an earthed wall socket.
2.Put the ingredients into the basket and put basket in frying tray
3.put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
4.screen display
It will show temperature and time. Temperature is the setting temperature and time is remain
working time
The function we have selected is flicker
5.Some ingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, pull the frying tray out of the appliance by
the handle and shake it. Then slide the frying tray back into the air fryer.
Caution: Do not press the basket release button during shaking.
6.When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance and place it on a heat-resistant surface.
Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
pre-heat
french fries
Meat
drumsticks
steak
cake
shrimp
fish
chicken
vegetables
3
18
12
20
12
25
8
10
30
10
356
392
392
392
356
320
356
356
392
320
program logistics
menu
Default time
(min)
Default temperature
（°F ）
function
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Settings
Except the preset menu, you also can use this air fryer to make other foods by setting the
time and temperature. This table below helps you to select the basic settings for the
ingredients you want to prepare.
Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the
frying tray briefly out of the appliance during hot air frying barely disturbs process.
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimized the end result
and can help prevent unevenly fried ingredients.
7.Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the frying tray back into the appliance and
cook it extra minutes.
8. To remove small ingredients, press the basket release button and lift the basket out of the
frying tray.
Do not turn the basket upside down with the frying tray still attached to it,
as any excess oil that has collected on the bottom of the frying tray will
spill out and leak onto the ingredients.
After hot air frying, the frying tray and the ingredients are hot. Depending
on the type of ingredients in the air fryer, steam may escape form the
frying tray.
10.When a batch of ingredients is ready, the air fryer is instantly ready for preparing another
batch.
Note: When using the Health Fryer for the first time, a slight smoke or odour may be
emitted. This is normal and will soon subside. Ensure that there is sufficient ventilation
around the Health Fryer.
9. Empty the basket into a bowl or onto a plate.
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket only. To do so, pull
the pan out of the appliance, place it on a heat-resistant surface and press the basket release button.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket.
Tips:
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Potatoes & fries
Meat & Poultry
- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients by setting the temperature to 150°C and
the timer to about 10 minutes.
Note: Add 3 minutes to the preparation time before you start frying if the appliance is cold.
Thin frozen fries
Thick frozen fries
Home-made fries (8x8mm)
Home-made potato wedges
Home-made potato cubes
Rösti
Potato gratin
12-16
12-20
18-25
18-22
12-18
15-18
18-22
392
392
356
356
392
356
356
Shake
Shake
Shake
Shake
Shake
add1/2 tbsp of oil
add1/2 tbsp of oil
add1/2 tbsp of oil
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
8-12
10-14
7-14
13-15
18-22
10-15
356
356
356
392
356
356
Snacks
Spring rolls
Frozen chicken Nuggets
Frozen fish fingers
Frozen Bread-crumbed cheese
snacks
Stuffed vegetables
8-10
6-10
6-10
10
10
392
392
392
392
356
Shake
Shake
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Time (min.) Temperature
(°F )
Shake Extra information
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Cleaning
Storage
Making home-made fries
For the best results, we advise to use pre-baked fries. If you want to make home-made fries,
follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray and basket with hot water, some washing liquid soap and a non-abra-
sive sponge.
You can use a washing liquid to remove any remaining dirt.
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
Tip: If dirt is stuck to the basket, or at the bottom of the frying tray, fill the frying tray with hot
water and with some washing liquid soap. Put the basket in the frying tray and let the frying
tray and the basket soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
Clean the appliance after every use.
The frying tray, basket and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the
non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
5. Fry the potato sticks according to the instructions in this chapter.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from collecting at
the bottom of the frying tray.
Note: Remove the frying tray to let the air fryer cool down more quickly.
Note: The frying tray and basket are dishwasher-proof.
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Troubleshooting
The air fryer does
not work
The appliance is not plugged
into the mains.
Put the mains plug in an earthed
wall socket.
White smoke comes
out of the appliance
You are preparing greasy
ingredients.
Pay attention that the temperature
is well-controlled to be under 356℃,
when you fry greasy ingredients in
the air fryer.
The ingredients are
fried unevenly in
the air fryer.
Certain types of the ingredi-
ents need to be shaken
halfway through the prepara-
tion time.
Ingredients that lie on top of or
across each other (e.g. fries)
need to be shaken halfway
through the preparation time
(see section 'Settings').
Fried snacks are not
crispy when they
come out of the air
fryer
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
The pan still contains greasy
residues from previous use.
White smoke is caused by
grease heating up in the pan.
Make sure you clean the pan
properly after each use.
The ingredients fried
with the air fryer are
not done.
The amount of the ingredients
in the basket is too much.
The amount of the ingredients in
the basket is too much.
The basket is not placed in the
pan correctly.
Push the basket down into the
pan until you hear a click.
I cannot slide the
pan into the
appliance properly.
There is too much food in the
basket.
Do not fill the basket beyond the
Max amount indicated in the
table on the earlier page.
The set temperature is too low.
Turn the temperature control
knob to the required temperature
setting (see section 'Settings').
You have not set the timer.
Turn the timer knob to the
required Preparation time to
switch on the appliance.
Problem Possible cause Solution
The preparation time is too
short.
Turn the timer knob to the
required preparation time (see
section 'Settings').
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Thank you for choosing Acezoe AF100 air fryer . Please read this manual carefully before
you use it.
If any questions during using it, feel free to contact us at
suppor[email protected]
Fresh potato fries
are fried unevenly
in the air fryer.
You did not soak the potato
sticks properly before you fried
them.
Soak the potato sticks in a bowl
of water for at least 30 minutes;
take them out and dry them with
kitchen paper.
Fresh potato fries
are not crispy when
they come out of the
air fryer.
How to take out the
basket
The crispiness of the fries
depends on the amount of oil
and water in the fries.
(1)Make sure you dry the potato
sticks properly before you coat
them with oil.
(2)Cut the potato into thinner
sticks for a crispier result.
(3)Add slightly more oil for a
crispier result.
(1) Take out the tray
(2) Push the transparent
protector cover forward.
(3) Press the basket release
button
You did not use the right
potato type.
Use fresh potatoes and make
sure they stay firm during frying.
