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Menu table
Operation step
1.Put the mains plug in an earthed wall socket.
2.Put the ingredients into the basket and put basket in frying tray
3.put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
4.screen display
It will show temperature and time. Temperature is the setting temperature and time is remain
working time
The function we have selected is flicker
5.Some ingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, pull the frying tray out of the appliance by
the handle and shake it. Then slide the frying tray back into the air fryer.
Caution: Do not press the basket release button during shaking.
6.When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance and place it on a heat-resistant surface.
Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
pre-heat
french fries
Meat
drumsticks
steak
cake
shrimp
fish
chicken
vegetables
3
18
12
20
12
25
8
10
30
10
356
392
392
392
356
320
356
356
392
320
program logistics
menu
Default time
(min)
Default temperature
（°F ）
function
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