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USE - 2191477A550/B
e
4. Press the and touch buttons to
set the end-of-cooking time (e.g. "13:15").
5. Press the button to confirm end-of-
cooking time.
6. Press the button to start the function.
The appliance waits for the set start time.
At the end of the cooking process an acoustic
signal sounds and the display shows .
7. Press the touch button on the control
panel to exit the function.
To delete a programmed cooking
1. Press the button for a few seconds.
The and indicator lights on the display
flashes
2. Press the button shortly.
The and indicator lights on the display
flashes.
3. Press the touch button on the control
panel to reset the cooking time.
4. Press the button to confirm.
Minute minder timing during a cooking
process
1. Press the button.
The and indicator lights on the display
flashes.
2. Press the button.
The display shows and the indicator
light flashing.
3. Press the and touch buttons on
the control panel to set the duration of the
minute minder (from 1 minute to 13 hours).
4. Press the button to confirm.
At the end of the minute minder timer, an
acoustic signal sounds and the indicator light
flashes on the display.
5. Press the button to quit the function.
List of traditional cooking functions
STATIC
FAN ASSISTED
CIRCULAIRE
GRILL
The minutes required for preheating are
already included in the end-of-cooking
time.
In this way, only the programmed
cooking is cancelled. Timed cooking
starts immediately with the preheating
phase.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
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