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13
CARE AND MAINTENANCE
CLEANING YOUR APPLIANCE
Do not use a steam cleaner to clean this appliance. Steam could penetrate electrical components and
cause a short circuit. Pressurized steam could cause permanent damage to the surface and to
components for which the manufacturer cannot accept responsibility.
Do not use any sharp pointed objects which could damage the seal between the burners, the
surrounding frame and the countertop.
Never use abrasive or caustic (oven) cleaners, dishwasher detergent, scouring pads, steel wool or hard
brushes. They will damage the surface.
The burners can be cleaned by the damp cloth with mild detergent and warm water. Do not Immerse
in Water! Occasionally wiping the surface of the burners with a trace of clean cooking oil will help to
maintain their appearance.
Make sure that no cleaner residue remains on the cooking surface by carefully wiping the cooktop with
a damp cloth. The residue could damage the cooktop or produce toxic fumes when heated.
Be sure that pot and pan bases are clean and dry. After cleaning, dry the cooking surface with a soft
cloth to prevent a buildup of lime scale deposits.
Clean any spills immediately before they become difficult to remove.
Clean the appliance regularly, preferably after each use. Allow the appliance to cool before cleaning.
Wipe off any soiling using a damp cloth. Stubborn soiling is best removed with a shielded scraper blade.
A
pply a mild cleaner using a soft cloth or paper towel. To remove any lime scale deposits or metallic
residue, apply a mild cleaner using a soft cloth and a shielded scraper blade if necessary.
After cleaning, wipe the cooking surface with a damp cloth and dry.
A cleaner with a special additive to prevent water marks and smears on the cooking surface may be
used.
Any melted solids like sugar, plastic or aluminum foil should be removed as soon as possible, while the
burner is still warm. If they are allowed to harden, the cooktop may become pitted.
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