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13
• To avoid the risk of re, do not leave the machine with the
motor hot on leaves or dry grass.
mWARNING! It takes specic training to use the machine
for felling and delimbing.
Checks During Work
• Checking the chain tension
The chain tends to stretch gradually as you work, so you need
to check its tension frequently.
IMPORTANT! During the rst period of use (or after replacing
the chain), the chain tension must be checked more frequently
due to settling of the chain.
mWARNING! Never work with the chain loose, as it can
be hazardous if the chain slips out of its guide.
To adjust the chain tension, follow the instructions in
“Adjust Chain Tension” on page 10.
• Checking the oil delivery
IMPORTANT! Never use the machine without lubrication! You
can check the oil level in the tank through the transparent
gauge. Make sure you ll up the oil tank every time you use
the machine. For best results, use only a good quality bar and
chain oil designed specically for use with chain saws.
mWARNING! Make sure the bar and the chain are in
place when you check the oil delivery.
Start the motor and check if the chain oil is delivered as shown
below (Fig. 13).
Proper Cutting Stance
• Weight should be balanced with both feet on
solid ground.
• Keep your left arm and elbow locked in a "straight arm"
position to withstand any kickback force (Fig. 14).
• Your body should always be to the left of the chain line.
Basic Cutting Procedures
mWARNING! This unit is designed for trimming branches
and limbs up to recommended 14.5 in. (36.8 cm), not to
exceed a max. cut of
15.5 in. (39.4 cm) in diameter depending
on type of wood. Practice cutting a few small limbs using the
following technique to get the “feel” of using the saw before
you begin a major sawing operation.
• Take the proper stance in front of the wood with the saw
turned o (Fig. 14).
• Squeeze the trigger switch and let the chain accelerate to
full speed before entering the cut.
• Hold the saw with both hands rmly. Always keep your left
hand on the front handle and your right hand on the rear
handle so that your body is to the left of the chain line.
• Keep the unit running the entire time you are cutting,
maintaining a steady speed.
• Let the chain do the work; exert only light downward
pressure. If you force the cut, damage to the bar, chain,
or unit can result.
• Do not put the pressure on the saw at the end of the cut.
• Always cut with both feet on solid ground to prevent falling.
• Do not cut above chest height since it is dicult to
control kickback forces with a saw held high.
Cutting Techniques
Before felling or delimbing for the rst time, practice sawing
logs on the ground or on trestles, so that you can get familiar
with the machine and the most suitable sawing techniques.
mWARNING! Always hold the machine with both hands
when sawing.
Fig. 13
Fig. 14
Chain line
Straight arm
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