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Usingthe timedfeaturesforconvectioncooking.
Youwill hear a fan while cooking with these features. The fan will stop when the door& opened, butthe heat
will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
CQNVECTION
(D(D(5)(D(D
O
®
How to Set an Immediate Start and Automatic Stop
Theoven wilfturn on immediate/I/andcook for a
selectedlengthoftime.At theendofthecooking
time,theovenwillturnoffautomatically
Make sure tile clock sho_,_:s tile correct time
of day.
[] Touch the CONVECTIONBAKE
MULTI/1RACKor CONVECTION
ROASTpad.
[] Touch tile number pads to set tile
desired o'_en temperattu'e,
[] Touch tile COOK TIME pad.
NOTE: ffgourreciperequirespreheating,you may
need to add additional time to the lengthof the
cookingtime.
[] Totlch tile ntln-lber pads to set tile
desired length of cooking time. Tile
mininmm cooking dine you can set
is 1 minum. Tile oven tempemtm'e
that you set and tile cooking dine that
you enmred will be in tile displa):
[] Touch tile STARTpad,
Tile displa) will show tile changing
temperattwe (starting at 100°F [38°C] )
and file cooking time, Tile displa) starts
changing once tile temperatm'e reaches
100°F (38°C),
Tile o_en will continue to cook ti)r tile
[/i'ogTammed amotmt of time, then shut
off autonmticalb; mlless tile _\IM_,M t_'atm'e
was set. See the How to Set the Oven for
Warmingsection.
[] Touch tile CLEAR/OFFpadto clear
the displa) if necessai T. Remo_e
the ti)od fl'om tile oxen. RemembeI;
e'.en though the ()veil ttlFns off
autonmficall}, ti)od left in tile ()veil
will continue cooking after the o_en
turns oft_
2()
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