Loading ...
Loading ...
Loading ...
Usingtheconvectionoven.
ConvectionFan
In a convection oven,a fan circulates hot air
over, under and around the food..
This circulating hot air is evenly distributed
throughout the oven cavity.As a result, foods
are,evenly cooked and browned--often in lass
time with convection heat.
NOTE:The con\'ecfion tim will cycle on
and off while cooking to best distribute
hot air in the ()veil.
The convection oven tim shuts offwhen
the ()veil door is opened.
1-Rack Convection Baking
The convection tim circulates the heated
air evenlv over and around the tood.
Whenconvectionbakingwith only I rack,
use therackpositions recommendedin the Using
the ovensection.
;;Ji::Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,
sometimesawbgsmaybenoticed
_ Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbreacL
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
Multi-rack baking may increase cook times
slightly fin" some foods, ])tit the overall
result is time saved. Cookies, mttflins,
biscuits, and other quick breads give
good results with m uld-mck baking.
_.*_]/ellbaking on 3 racks, place one
rock in tile fimrth (D) position, one
in the fifth (E) position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes...
Ym can use your fi_\'oxite recipes in the
convection ()veil.
\\qlen convection baking, the Auto
Recipe '_Conversion feature automatically
reduces fl_e set regular baking
temperature by the recommended 25°F
(l 4°C), See Auto ReciI/e '_ Conversion in
the Special Features section.
_ Usepansize recommended
_Ji::Somepackageinstructionsfor frozen
casserolesormain disheshavebeen
developedusing commercialconvection ovens.
Forbest results in this oven,preheat the oven
andusethe temperatureon thepackage.
18
Loading ...
Loading ...
Loading ...