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Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Convect
Bake function and racks 2 and 5. Place the cakes on the racks as
shown.
Baking Cookies
For best results when baking cookies on 2 racks, use the Convect
Bake function and rack positions 2 and 5.
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
Precision Cooking TM System - Precise Bake
The Precise Bake system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during preheating to provide the best results. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
When Start is pressed, the oven will begin preheating. Once 100°F
(38°C) is reached, the display temperature will increase as the
actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display. The time necessary to
preheat the oven to 350°F (177°C) is approximately 10 to
15 minutes, depending on the model.
Power Preheat
Power Preheat can be used to shorten the preheating time. Only
one standard flat rack should be in the oven during Power Preheat.
Extra racks should be removed prior to starting Power Preheat.
Press POWER PREHEAT and follow the oven control prompts, or, if
preheating has already started, simply press POWER PREHEAT.
The preheating cycle should be completed before placing food in
the oven and should be used only for one-rack baking. When the
Power Preheat cycle is complete, the oven starts a normal Bake
cycle.
Leave the door open 6" (15 cm) at the broil stop position to ensure
proper broiling temperature. Preheat the oven for 5 minutes before
putting food in unless recommended otherwise in the recipe.
Position food on grid in a broiler pan, then place it in the center of
the oven rack.
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NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the "Positioning Racks and Bakeware"
section for more information.
On lower settings, the broil element will cycle on and off to maintain
the proper temperature.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the "Accessories" section for more information.
In a convection oven, the fan-circulated hot air continually IMPORTANT: With convection cooking, most foods can be cooked
distributes heat more evenly than the natural movement of air in a at a lower temperature or at a shorter time. This range
standard thermal oven. This movement of hot air helps maintain a automatically reduces the set oven temperature by 25°F (15°C) for
consistent temperature throughout the oven, cooking foods more convection cooking.
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
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