Elica EBF52SS1 24" Stainless Frame French Door Dual Zone Beverage & Wine Center

Instruction Manual - Page 13

For EBF52SS1.

PDF File Manual, 44 pages, Read Online | Download pdf file

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13
PROBLEMS WITH YOUR APPLIANCE
You can solve many common problems easily, saving you the cost of a possible service call. Try the
suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
POSSIBLE CAUSE
REMEDY
The unit defrosts automatically in normal
operating conditions.
The appliance is turned off.
Tripped circuit breaker or a blown fuse.
Connect the appliance.
Switch on the appliance.
Switch on the circuit breaker or
replace the fuse.
The temperature is not set correctly.
The ambient temperature could require a
lower temperature setting.
The condenser is too dirty.
The ventilation opening is blocked or too
dusty.
Check the set temperature.
Set a lower temperature.
Clean the condenser when
necessary.
Clear the obstructions and wipe off
the dust.
The room temperature is higher than
average.
A large number of bottles has been added
to the unit.
Put the appliance in a cooler place.
Leave the appliance to work for a
while until the set temperature has
been reached.
Appliance is not connected to a power
supply.
Tripped circuit breaker or a blown fuse.
The light was switched off on the control
panel.
Connect the appliance.
Switch on the circuit breaker or
replace the fuse.
Switch on the light.
The appliance is not properly level.
Level the appliance with the
adjustable feet.
The rattling noise may come from the flow of the refrigerant, which is normal. As each
cycle ends, you may hear gurgling sounds caused by the flow of refrigerant in your
appliance.
If temperature fluctuations occur, the contraction and expansion of the inner walls may
cause popping and crackling noises.
The appliance is not properly level.
Level the appliance with the
adjustable feet.
E1 or E2 indicates that the air
temperature sensor has failed.
Call for service.
NOTE: This appliance is intended to be used exclusively for the storage and display of wines in
restaurants, hotels, bars and other commercial settings.
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