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6. Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans, an
dare excellent for pies and breads, or anything that needs browning or a crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes and
cookies), as it reflects some heat and gives a less intense baking surface.
8. Avoid opening the oven door frequently during baking.
How to set the oven for convection bake:
1. Press or to select “Conv Bake”,and then press “Start/OK”
2. Press or to select the desired temperature,and then press “Start/OK”
3. Displays cooking time Settings, you can press or to select you want cooking time
4. Pre
ss “Start/OK”,or do not set cooktime directly press “Start/OK” and then the oven will
work on the maximum safe time,The temperature display will start to change once the oven
temperature reaches 100 °F (the actual oven temperature is displayed when the remaining
oven temperature is greater than 100°F)
5. Press “Start/OK” to save the changes.
6. If you want change the cooking time,Press “Cancel” to reset it,
7. If you want to cancel convection baking or if you have finished, press “Cancel” for 3 seconds
or short press the “Cancel” button the oven will stop working and return to cooktime setting
to reset the time, 30 seconds without setting the oven to return to standby.
Conv Roast
For best res
ults
use the broiler pan. The pan is used to catch grease spills and has a cover to
prevent grease splatter.
The convection fan circulates heated air over the around the food being roasted, sealing juices
quickly for a moist and tender product while, at the same time, creating a rich golden-brown
exterior.
Use the broil/roast pan and slotted grid supplied with the range when roasting in order to
elevate the meat on a metal roasting rack. This allows hot air to circulate around the meat,
browning it more evenly like a rotisserie. A suitable roasting rack can be purchased through
your CRG by the distribute or Customer Care.
When roasting larger items like a whole turkey, use o
nly the pa
n and grid for greater stability.
How to set the oven for convection roast:
1. Press or to select “Conv Roast”,and then press “Start/OK”
2. Press or to select the desired temperature,and then press “Start/OK”
3. Displays cooking time Settings,you can press or to select you want cooking time
4. Press “Start/OK”,or do not set cooktime directly press “Start/OK” and then the oven will
work on the maximum safe time,The temperature display will start to change once the oven
temperature reaches 100 °F (the actual oven temperature is displayed when the remaining
oven temperature is greater than 100°F)
5. Press “Start/OK” to save the changes.
6. If you want change the cooking time,Press “Cancel” to reset it,
short press the “Cancel” button the oven will stop working and return to cookTime setting to
reset the time, 30 seconds without setting the oven to return to standby.
OPERATING THE OVEN
27
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