Built-In I
nduction Hob
Instruction Manual
TRI64-64N05T
1）The appliance is not to be used by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction. children
being supervised not to play with the appliance.
2）WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar
material which protect live parts.
3）WARNING: a steam cleaner is not be used。
4）Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
5）After use, switch off the hob element by its control and do not rely on the
pan detector.
6）That the appliance is not intended to be operated by means of external
timer or separated remote-control system.
7）Danger of fire : Do not store items on the cooking surfaces.
8）CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
9）WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in a fire.
10）If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
11）This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. children shall not play with the appliance. cleaning and user
maintenance shall not be made by children without supervision.
Warning
14）Children less than 8 years of age shall be kept away unless continuously
supervised.
15）WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
16）Never try to extinguish a fire with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire blanket.
17）CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
18）WARNING: Danger of fire: do not store items on the cooking surfaces.
19）WARNING: Use only hob guards designed by the manufacturer of the
cooking appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable or hob guards incorporated in the appliance.
The use of inappropriate guards can cause accidents.
20）Power cord can’t accessible after installation.
12）WARNING: The appliance and its accessible parts become hot during
use.
13）Care should be taken to avoid touching heating elements.
Warning
1
Safety Warnings
Your safety is important to us. Please read this information
before using your hob.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and
mandatory.
• Alterations to the domestic wiring system must only be made
by a qualified electrician.
• Failure to follow this advice may result in electrical
shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or
using this appliance.
• No combustible material or products should be placed on this
appliance at any time.
• Please make this information available to the person
responsible for installing the appliance as it could reduce your
installation costs.
• In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
2
• This appliance is to be properly installed and earthed only
by
a
suitably
qualified
person.
• This appliance should be connected to a circuit which
incorporates an isolating switch providing full disconnection
from the power supply.
• Failure to install the appliance correctly could invalidate any
warranty or liability claims.
Operation and maintenance Electrical
Shock Hazard
• Do not cook on a broken or cracked hob. If the hob surface is
break or crack,switch the appliance off immediately at the mains
power supply (wall switch) and contact a qualified technician.
• Switch the hob off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical
shock or death.
Health Hazard
• This appliance complies with electromagnetic safety
standards.
Hot Surface Hazard
• During use, accessible parts of this appliance will become
hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable
cookware contact the ceramic glass until the surface is cool.
• Metallic objects such as knives, forks, spoons
3
and lids should not be placed on the hob surface since they can get
hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on. Keep
handles out of reach of children.
• Failure to follow this advice could result in burns and
scalds.
Cut Hazard
• The razor-sharp blade of a hob scraper is exposed when the
safety cover is retracted.Use with extreme care and always
store safely and out of reach of children.
•
Failure
to
use
caution
could
result
in
injury
or
cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the
room.
• After use, always turn off the cooking zones and the hob as
described in this manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance
or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above
the appliance. Children climbing on the hob could be seriously
injured.
• Do not leave children alone or unattended in the area
where the appliance is in use.
4
• Children or persons with a disability which limits their ability
to use the appliance should have a responsible and competent
person to instruct them in its use. The instructor should be
satisfied that they can use the appliance without danger to
themselves or their surroundings.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician.
• Do not use a steam cleaner to clean your hob.
• Do not place or drop heavy objects on your hob.
• Do not stand on your hob.
• Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning
agents to clean your hob, as these can scratch the ceramic
glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in
order
to
avoid
a
hazard.
• This appliance is intended to be used in household and
similar applications such as:
-staff kitchen areas in shops, offices and other working
environments; -farm houses; -by clients in hotels, motels and
other residential type environments ; -bed and breakfast type
environments.
• WARNING:
The
appliance
and its accessible parts become
hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical,sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
5
in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without
supervision.
• WARNING:
Unattended cooking on a hob with fat or oil can be
dangerous
and may result in fire.NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g.
with a
lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• Warning: If the surface is cracked, switch off the appliance
to avoid the possibility of electric
shock, for
hob surfaces
of glass-ceramic or similar
material which protect live parts
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means of an
external timer or separate
remote-control system.
Congratulations on the purchase of your new ceramic hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Product Overview
T
o
p
Vie
w
1. max. 1800 W zone
2. max. 1400 W zone
3. max. 1800 W zone
4. max. 1400 W zone
5. Glass plate
6. Control panel
6
Control Panel
Product Information
The microcomputer ceramic hob can meet different kinds of cuisine demands
because of resistance wire heating, micro-computerized control and multi-power
selection, really the optimal choice for modern families.
Th
e ceramic hob centers on customers and adopts personalized design. The hob
has safe and reliable performances, making your life comfortable and enabling to
fully enjoy the pleasure from life.
Before using your New Ceramic Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic hob.
1. Heating zone selection controls
2. Timer control
3. Power & Timer regulating key / Keylock control
4. ON/OFF control
7
Using the Touch Controls
•
T
he controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
•
Y
o
u will
hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
co
ntrols difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
p
ack
aging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is
att
racted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Size of hob(mm) The minimum hob(diameter /mm)
160 120
180 140
210 160
280 220
Do not use cookware with jagged edges or a curved base.
8
M
ak
e
sure th
at the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
A
l
ways lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
9
3. Touching the heating zone selection control ,and
a
i
ndicator next to the key will flash。
4. Select a heat setting by touching the “-“ or “+”
co
ntrol.
• If you don’t choose a heat setting within 1
m
inute, the Induction hob will automatically
switch off. You will need to start again at
ste
p
1.
• You can modify the heat setting at any time
during cooking.
If the display flashes alternately with the heat
setting
This means that:
•
you
have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed
on it.
When you have finished cooking
1. Touching the heating zone selection
control that you wish to switch off
10
2. Turn the cooking zone off by scrolling down to”0” or touching”-“ and”+”
co
n
t
rol to
gether. Make sure the display shows”0”
3
.
T
urn th
e whole cooktop off by touching the
ON/OFF control.
4.
B
eware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the
su
r
f
ace has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the “—”and“+” control. The timer indicator will show “Lo “
11
T
o
unlock th
e controls
1
.
M
ake sure th
e induction hob is turned on.
2
.
Touch and hold the “—”and “+” control for a while.
3
.
You can now start using your induction hob.
When the hob is in the lock mode,all the controls are disable except theON/OFF ,
you can always turn the induction hob off with the ON/OFF control in an
e
mergency,but you shall unlock the hob first in the next operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction
ho
b
. When an excessive temperature is monitored, the Induction hob will stop
operation automatically.
De
tection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically
go on to standby in 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
for various power levels are shown in the below table: .
Power level
1 2 3 4 5 6 7 8 9
Default working timer (hour)
8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.
12
Using the Timer
Y
o
u can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
co
o
k
ing zo
ne off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
• You can set the timer up to 99 minutes.
U
s
ing the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
No
t
e: you can use the minute minder even if you’re not selecting any cooking
zone.
2. Touch timer control , the “10” will show in the
timer display. and the “0” fiashes.
3. Set the time by touching the”-“ or ”+” control
of the timer (e.g. 5)
4. Touch timer control again, the “1” will flash.
13
5. set the time by touching the ”-“ or ”+” control (e.g.9), now the timer you set is
9
5
minutes.
6. When the time is set, it will begin to count down
i
m
mediatel
y. The display will show the remaining
time.
7.
B
uzzer will bips for 30 seconds and the timer
indicator shows “- - “ when the setting time
finished.
Se
tting the
timer to turn one or more cooking zones off
1. Touching the heating zone selection control
that you want to set the timer for.
2. Touch timer control , the “10” will show in the
timer display. and the “0” fiashes.
If the timer is set on one zone:
3. Set the time by touching the”-“ or ”+” control
of the timer (e.g. 5)
14
4
.
T
ouch time
r control again, the “1” will flash.
5. set the time by touching the ”-“ or ”+” control (e.g.9), now the timer you set is
95 minutes.
6. When the time is set, it will begin to count down immediately. The display will
show the remaining time
N
OT
E
: The red
dot next to power level indicator
will illuminate indicating that zone is selected.
7. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
15
1
.
When you set the time for several cooking zones simultaneously, decimal dots
of the relevant cooking zones are on. The minute display shows the min. timer.
The dot of the corresponding zone flashes.
2. Once the countdown timer expires, the corresponding zone will switch off.
Then it will show the new min. timer and the dot of corresponding zone will
f
l
ash
.
• Touch the heating zone selection control, the corresponding timer will be shown
in the timer indicator.
1. Touching the heating zone selection control
that you want to cancel the timer
2. Touching the timer control, the indicator flash
3. Touch the “-” control to set the timer to ”00”, the timer is cancelled.
If the timer is set on more than one zone:
Cancelled the timer
(set to 15 minutes)
(set to 45 minutes)
16
Cooking Guidelines
C
o
oking Tip
s
• When food comes to the boil, reduce the power setting.
•
U
sing a lid
will reduce cooking times and save energy by retaining the heat.
•
M
inimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
t
hrough.
Simmering, cooking rice
•
Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
sou
p
s and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• S
o
me tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1
.
Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
17
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
z
o
ne to a lo
wer setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7
.
Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
18
Care and Cleaning
W
h
at? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
Induction glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
19
Hints and Tips
P
roblem Possible causes What to do
The induction hob
cannot be turned on.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear
completely when you decrease the
heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
fan is running.
Pans do not become
hot and appears in the
display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect
the pan because it is too small
for the cooking zone or not
properly centred on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
20
T
he induction hob or a
cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
display).
Technical fault. Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Fa
i
lure
Di
s
play
an
d
In
s
pection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Pr
o
blem Possible causes What to do
E4/E5 Temperature sensor failure Please contact the supplier.
E7/E8
Temperature sensor of the
IGBT failure.
Please contact the supplier.
E2/E3 Abnormal supply voltage Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E6/E9 Bad induction hob heat
radiation
Please restart after the
induction hob cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob.
21
Technical Specification
Co
oking Hob
TRI64-64N05T
Cooking Zones
4 Zones
Supply Voltage
220-240V~/380-415V 2N~
Installed Electric Power
6400W
Product Size L×W×H(mm)
590
×
520
×
66
Building-in Dimensions A×B (mm)
560×490
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
22
Installation
Se
l
ection o
f installation equipment
Cut out the work surface according to the sizes shown in the drawing.
F
o
r the pur
pose of installation and use, a minimum of 5 cm space shall be
p
r
eserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
h
eat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
590 520 66 62 560 490 50 mini
Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm.
23
A(m
m
)
B(m
m
)
C(m
m
)
D E
760 50 mini 20 mini Air intake Air exit 5mm
Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere with
space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and applicable
standards and regulations
• a suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements)
• the isolating switch will be easily accessible to the customer with the hob
installed
• you consult local building authorities and by-laws if in doubt regarding
installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the hob.
24
• there is adequate flow of fresh air from outside the cabinetry to the base of the
hob
• if the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob
• the isolating switch is easily accessible by the customer
W
hen you have installed the hob, make sure that
• the power supply cable is not accessible through cupboard doors or drawers
25
Apply
the
seal
The installati
on hardware includes a quantity of sealing tape which, when applied
around the cooktop, prevents liquid from entering the cabinet. Follow the instructions
below in order to correctly apply this seal.
•Detach the backing strip from sealing tape but ensure that the transparent adhesive still
adheres to the seal itself.
•Turn over the cooktop and c0rrectly position the sealing tape under the edge of the
cooktop, ensuring that the outer part of the seal perfectly matches the outer edge of the
cooktop.
•Evenly and securely fix the seal to the hob, pressing it firmly in place.
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Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply
force onto the controls protruding from the hob.
Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture)
after installation.
Adjust the bracket position to suit for different table top thickness.
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The power supply should be connected in compliance with the relevant
standard,or a single-pole circuit breaker.the method of connection is shown
below.
C
autions
1
.
T
h
e
i
n
duction hotplate must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yoursel
f.
2
. T
h
e hob will not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the hob
electro
nics
3
. T
h
e induction hotplate shall be installed such that better heat radiation can be
e
n
su
r
e
d
t
o enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5
. T
o
avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
Connecting the hob to the mains power supply
T
hi
s
ho
b
must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualified electrician.
•
If
t
he cable is damaged or to be replaced, the operation must be carried out the
by after-sale agent with dedicated tools to avoid any accidents.
•
If
t
he appliance is being connected directly to the mains an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm between
co
nt
act
s.
• Th
e
i
nstaller must ensure that the correct electrical connection has been made
and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
•
Th
e
cable must be checked regularly and replaced by authorised technicians
only.
DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.
This appliance is labeled in compliance with European directive
2014/30/EU for Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is disposed of correctly, you will help
prevent any possible damage to the environment and to human
health, which might otherwise be caused if it were disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point for
the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.
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