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44 OPERATION
Frozen French Fries
(Crinkle cut, 3/4" or 10
mm)
35 425 4 25-35
Frozen Sweet Potato
Fries
25 425 4 20-35
Frozen Tater Tots 50 450 4 22-32
Frozen Hash Browns 40 450 4 25-35
POTATOES-Fresh/Homemade
Homemade French Fries
(3/4" x 3/4" or 10 x 10
mm)
25 450 4 27-37 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Homemade Potato
Wedges
60 450 4 30-40
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 425 4 15-25
Frozen Chicken Strips 35 425 4 30-40
Frozen Hot Wings, Bone-
in
50 425 4 30-40
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40 450 4 30-35 Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
Fresh Chicken
Drumsticks
†
70 450 4 35-45
Thighs 40 450 4 30-35
Breasts 40 450 4 30-35
OTHER
Frozen Onion Rings,
Breaded
20 425 4 20-30
Frozen Spring Rolls (0.7
oz each)
45 425 4 25-35
Thin Sausage (2.5 oz
each, diameter 0.8")
90 425 4 25-35
Frozen Coconut Shrimp 25 425 4 30-40 Brush or lightly spray the
surface of food with oil.
Fresh Scallops on the half
shell (35.3 oz)
35 425 4 20-30 Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
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