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TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
9 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
13 Choosing the Proper Location
13 Dimensions and Clearances
15 Electricity
15 Flooring
15 Ambient Temperature
16 Leveling
16 Leveling the Range
16 Connecting Electricity
16 Electrical Requirements
17 Connecting the Power Cord / Conduit
21 Optional Rear Filler
21 Installing the Rear Filler
21 Anti-tip Device
21 Installing the Anti-tip Device
22 Test Run
22 Test the Range Before Use
24 OPERATION
24 Control Panel
24 Control Panel Features
25 Knob Features
26 Changing Oven Settings
26 Clock
26 Oven Light
26 Timer On/Off
26 Wi-Fi
27 Settings (Hour Mode, Convection Auto
Conversion, Calibrating the Oven
Temperature, Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius, Cooktop on
Alert Volume, Wi-Fi On/Off)
29 Control Lock
29 Cook Time (Timed Cook)
30 Minimum & Maximum Default Settings
30 Cooktop
30 Precautions When Using the Cooktop
32 Cooking Areas
32 Benefits of Induction Surface Cooking
32 Induction Cookware
33 Cookware Placement
33 Pan Sensing
34 Minimum and Maximum Pan Size
34 Cookware Heating Index
35 Home Canning
35 Using the Cooking Elements
36 The Recommended Surface Cooking
Setting
36 Power Management
36 Oven
36 Before Using the Oven
37 Oven Vent
37 Using Oven Racks
37 Bake
38 Convection Mode
38 Recommended Baking Guide
39 Broil
40 Recommended Broiling Guide
42 Air Fry
43 Recommended Air Frying Guide
45 Remote Start
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