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36 OPERATION
element is set to the Boost mode, the mode
operates for up to 10 minutes. After 10 minutes,
the cooking element automatically returns to the
level10 setting.
Hot Surface Indicator
The hot surface indicator light glows as long as any
surface cooking area is too hot to touch.
It remains on after the element is turned off and
until the surface has cooled to approximately 130
°F.
It is normal for the surface elements to cycle on
and off when cooking at lower temperature
settings.
The Recommended Surface Cooking
Setting
Start most surface cooking on a higher setting and
then adjust to a lower setting to finish cooking.
The suggested settings may need adjustments,
depending on cookware design and quality and on
the amount of food being prepared.
Use quality cookware that is constructed with a
magnetic base material and that meets the
minimum and maximum pan size requirements.
NOTE
• Suggested cook settings are only a guide.
Results may vary depending on the type of
cookware being used on the induction surface or
the quantity of food being cooked. Adjust the
settings as needed to achieve the desired
results.
Power Management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing a
certain maximum amount of power.
If you turn on the Boost function for one element
while its paired element is in use, the Power
Management function may automatically reduce
the power of both elements. For consistent
performance when using multiple elements, use
elements in separate cooking zones.
NOTE
• If the combined heat of the oven and the surface
burners is sufficiently high, the output of the
surface burners is reduced to avoid damage to
the product.
• Both elements in a set of paired elements cannot
use the Boost mode at the same time. To use the
Boost mode on two elements simultaneously,
use non-paired elements.
Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
Setting Recommended Use
HI/Boost
• Use to heat a large amount of
food or to bring large pans of
water to a boil
10-HI/
Boost
• Bring liquid to a boil
• Start most cooking
MED-10
• Hold a rapid boil, fry, deep fat fry
• Quickly brown or sear food
• Steaks, cutlets, grilled meat
3-MED
• Maintain a slow boil
• Fry or sauté foods
• Cook soups, sauces and gravies
• Eggs, pancakes
Simmer-3
• Stew or steam food
• Simmer
Lo-
Simmer
• Keep food warm
• Melt chocolate or butter
• Simmer
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