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10
Keep warm function
Food is best served immediately after cooking. The keep warm function is designed
to keep food warm while you are serving your meal. The keep warm function will
automatically start after the cooking time has nished and will operate for approximately
60 minutes.
In order for the keep warm function to operate the water level must be at or above the
MIN marking on the water level indicator.
When the keep warm function is in operation, the keep warm symbol will ash on the
digital display. The water gauge illumination will cycle between green and red as your
steamer cycles on and off.
The keep warm function can be cancelled at any time. To cancel, simply press the start/
stop/cancel button for two seconds. An alarm will sound to conrm that the setting has
been cancelled. The alarm will stop after approximately 30 seconds. Alternatively you can
cancel the alarm by pressing the start/stop/cancel button.
Using the rice bowl
Put 1 volume of rice and 1½ volumes of water into the rice bowl (maximum 250g of
rice).
Place the rice bowl centrally into the steaming bowl.
Although the rice bowl can be used in any of the steaming bowls, it’s best to place it
in the top bowl so that juices and condensation from the other steaming bowls don’t
avour the rice or make it too wet.
Herb Infuser
Herbs can be placed in the herb infuser to enhance your cooking. Place one or two
teaspoons of your chosen chopped fresh (or dried) herb onto the infuser and use the
steamer as normal. The herb’s avour will infuse the food in all three steaming bowls.
Remove, empty and clean the herb infuser after each use.
Boil Dry Condition
It is important to never let your steamer boil dry. Always ll the reservoir with an adequate
amount of water and top it up during cooking when required. The water level should
always be between the MIN and MAX markings. In the event that the steamer does boil
dry, the heating element will cycle on and off. To restore normal operation, top up the
water level.
1.
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using your steamer
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