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k
Using Your Coo top
Stainless Steel ( oohto D
Using the
grill
(on some modd,_)
Remove the cover before lighting the burne_:
The cover must be removed when using the grill.
Betiwe starting to cook on the grill, be sure the
drip tray and liners are in place and that you
have the grill racks turned to the side vou want
t0r cooking.
Preheat the grill tot 15 minutes with the
control knob set on HI.
NOTE: The longer you preheat the grill, the
darker the grill marks will be on wmr tood.
During cooking it mav be necessary to a(!iust
the heat setting. The control knob may be set
to any position between HI and I,O.
For proper searing and browning the grill
requires high heat,
_]th large pieces of meat or poult_ T you will
need to turn the heat to a lower heat setting
atter the tood has been seared. This lower
heat setting will allow the t0od to cook
through without burning the outside.
Marinades and barbecue sauce should be
added toward the end of cooking time. The
heat should be turned to low when sauces are
added.
Do not leave the grill unattended while it is on.
When you are finished cooking, allow the grill
and the drip tm}_s to cool befiwe cleaning them.
They should be cleaned each time they are used.
Replace the grill c_we_:
!
NOTE: The grill will take approximately
45 seconds to ignite. Unlike the surtace
burners, which use electric igniters, the
grill uses a glow bar tot ignition. It takes
approximately 45 seconds tot the glow bar to
reach temperature. Gas is only supplied to the
grill once the glow bar reaches temperature.
Go_rlT_lgt
Radiant TM
Tray
Models equii)ped with a grill have a Gotmnet
Radiant _*Tray which distributes the heat from
the burners evenly across the grill area.
The tray rests on pins at the front and the
back of the grille opening. Be sure the tray
is oriented to mate with fl'ont and rear
sui_port pins.
17
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