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ABOUTYOUROVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
NEVERuse the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable wilt turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power bevels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUTFOOD
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
o Puncture egg yolks before cooking to
prevent "explosion".
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
- Cook eggs in shells.
- SENSOR REHI-AT whole eggs.
- Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the mi-
crowave oven.
o Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Popcorn pad.
• Pop popcorn in regular brown bags
or glass bowls.
-Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and • Heat disposable bottles.
heat carefully, stirring often. Check - Heat bottles with nipples on.
temperature before serving.
, Heat baby food in original jars.
- Put n pptes on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.
General
- Cut baked goods with filling after heat- - Heat or cook in closed glass jars or
mg to release steam and avoid burns, air tight containers.
o Stir liquids briskly before and after -Can in the microwave as harmful
heating to avoid "eruption". bacteria may not be destroyed.
• Use deep bowl, when cooking liquids or ..............
cereals, to prevent boilovers. - Dry wood, gourds, herbs or wet papers.
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