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I )
DEFROST(CONTINUED)
DEFROST
• Suppose you want to defrost a 2.0 pound steak,
using Defrost.
r
Touch DEFROST pad.
r;ELEC:T
,_FOOD !I HUMBER
2
F_ j,-;m_KSJ[OR_ISHJCH0F',_:;
Select desired [ EHTER 1 J It'1 1
DEFROST setting by J t.,tEIC;HT I [_POUHDS J
touching the desired
number pad. (Ex: Touch
the number pad [] to
select steak.)
Enter weight.
(Ex: Touch number pads
2_ and [] for 2.0 lbj
3 Touch START pad.
The oven will stop so
the food can be
checked.
The display will show
TURM il ,-,::_RI
FOOD II- ]
C:CUER ]
EDC4ES
4 After the 1st stage, open the door. Turn steak over
and shield any warm portions. Close the door
Touch START pad.
After the 2nd stage,
5 open the door. Shield
any warm portions.
Close the door.
IC:HEC:K lJ C:CUER j
FAr_JD EDC4ES
Touch START pad.
6 After deft°st cycte LET ]iC:O:.:EREC,
ends, followthe SThHD
directions.
DEFROSTCHART
4 GROUND :5 - 3,0 b Remove any thawed pieces after each stage. Let stand covered for
MEAT 5 to 10 minute&
5. STEAKS CHOPS 15 , 4.0 !b After each stage, rearrange and if there are warm or thawed
OR FISH portions shie!d with small flat pieces of a!uminum foi. Remove any
meat or fish that is alm0st defrosted. Let stand covered for 10 to
20 minute&
61 CHICKEN .5- 301b After each stage rearrange pieces or remove port ons shOUld they
PIECES become warm or thaWedl Let stand, Covered, for t 0 to20 minutes:
7: RoAsT 2:0- 410b start defr0sting With fat side d0Wnl After each Stage, turn roast over
and shield the warm portions with aluminum hi!, Let stand, covered,
for 30 to 60 minute&
& cASSEROLE! 8cups After audib!e signai' Stii if p0ssibiel At end, stir wet! and iet stand,
soup covered, for 5 to 10 minutes.
NOTEFOR DEFROST:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
22
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